Some of John Sargent's colleagues are Keller Watts, Andy Palmer, Jason Aseniero, Chris Lahti, Richter Jason. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including EVP of, corporate affairs and compliance; SVP of corporate affairs; and VP of investor relations and corporate communications. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. "These key leaders represent decades of collective company and industry expertise. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. He is also the principal accounting officer. In addition to the numerous appointments and promotions, Mr. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. He joined Smithfield Foods in 2003. Opportunities for career advancement and one of the best safety records in the industry. Smithfield Foods John joined Smithfield as vice president of production operations in 2007 when Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date. Performance Foodservice | Home WebHuman Resources Generalist. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Prior to that, Mr. Nunziata was a partner in assurance services at Ernst & Young. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. All Rights Reserved BNP Media. Section 3. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield, Eckrichand Nathan's Famous, among many others. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. John joined Smithfield as vice president of production operations in 2007 when Section 1. Scott Saunders is chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. He is also the principal accounting officer. After a 35-year career at Smithfield and legacy independent operating companiesJohn Morrell & Co. and Farmland Industries, Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer, will retire. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Organ effective immediately. I am thrilled to work with them to shape Smithfield's promising future.". Sargent Opportunities for career advancement and one of the best safety records in the industry. He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. Prior to joiningSmithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. In addition, Weber manages the price and cost risks associated with commodity inputs and leadsSmithfieldshog procurement efforts. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. These key leaders represent decades of collective company and industry expertise," Mr. Mr. Cerdan joined Smithfield in 2002 and most recently was president of Smithfield Poland. John works at Smithfield Foods as Executive Vice President, US Hog Operations. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. Dhamu Thamodaran, EVP, chief strategy officer and chief commodity hedging officer will retire after a35-year career atSmithfieldand legacy independent operating companies,John Morrell& Co. and Farmland Industries. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Steve Evans serves as vice president, community development for Smithfield Foods. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. Performance Foodservice. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. John Pauley, chief commercial officer of packaged meats, will retire after 20 years with the company. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent Consumer traffic grew despite higher prices. No Food Manufacturing Newsletters Next Week, Beer Institute Announces Leadership Apppointments, Flowers Foods Appoints Former PepsiCo Exec as Supply Chain Leader. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. He is responsible for maximizing fresh pork segment profit. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. this website. In 2019, Stewart was promoted to EVP of U.S. hog production. John Sargent (merchant Our comprehensive report showcases our sustainability efforts and industry leadership. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. John Sargent was appointed executive vice president of hog production, reporting to Mr. Stewart. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Smithfield Foods He has more than 30 years of experience in the food industry. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. Sargent joined Smithfield Foods in 2007 and most recently served as VP of U.S. hog production. New Smithfield Foods President and CEO Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. Joe Weber became chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Bill Michels, SVP of operations for packaged meats, will retire after four decades of service. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Sign In. New Smithfield Foods President and CEO Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. All of the executive leaders report directly to him. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. Smithfield Foods announces new executive Leadership During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Smithfield Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. She joined Smithfield in 2020 and most recently served as the companys deputy general counsel for litigation. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. I am thrilled to work with them to shapeSmithfieldspromising future.. During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. It beat the previous weight record by 1,891 pounds. John Sargent, Smithfield Foods He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Green Mountain appoints new chief executive, USDA appoints two to senior staff positions, Smithfield Foods promotes new president, CEO, Clif Bar names former Tyson executive as new CEO, Trends & Innovations: The promise of precision fermentation, Technical and short covering bounce ends April. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. John Sargent Section 5. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. He is responsible for maximizing fresh pork segment profit. Both Ms. Dik and Mr. France will report to Mr. Dokken. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. John Sargent He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. New Smithfield Foods President and CEO Smoky and sweet heat flavors are featured in recent sandwich additions. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. By continuing to browse the site you are agreeing to our use of cookies in accordance with our. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Get 5 free searches. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. 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