2004. Heres a post that gives even more details about how we raise our cows and calves: http://www.clovervalleybeef.com/raising-grass-fed-beef/ (P.S. On our farm, we typically do one of three things with the calf. The present review has been focused largely on the sex type differences in beef quality among heifers, cows, steers and bulls in various feeding environments. Different beef cattle breeds have differing characteristics related to growth rate, fat content of the meat, and disease resistance. St Louis vs Baby Back Ribs (8 Main Differences Explained), Why Is Pork Cheaper Than Beef? Cows will have a vulva under their tales that sits below their anus. YmJkODRmYTEwM2Y4M2FkZDVlYjY4OWI2NDY0OTdkZTQ3YjVjNDJjZjMzOTg1 Carnivore Style may contain affiliate links. They also achieved slaughter liveweights that were 16kg heavier than the steers, which meant overall feed conversion ratios for the bulls were better. salami) favour bull meat for those reasons. Bulls grow larger faster than steers do, so some farmers prefer bulls for meat production. Many people are surprised at the period of time it takes for a calf to become beef on their dinner plate. Were a fifth-generation farm, so our herd is larger than the average since weve been doing this a long time. Old cows that are no longer able to become pregnant and produce calves are called cull cows. It's the right thing to do. Lepetit, J. They are given this name because they need to be culled, or removed, from the rest of the herd since they are no longer producing calves. Informa Markets, a trading division of Informa PLC. Their muscle tissue is less marbled with fat and has more connective tissue. When they arent breading, theyre in their own pasture and enjoying roaming fields and eating grass. This term may be new to you, but its a very common term in the agriculture community and its a typical cattle farm in the United States that raises beef cows. For instance, Angus cattle are typically black, Jersey cattle are brown and Holsteins are black and white. midArticleWidget: function(widget) { His testicles have been removed, and he is incapable of reproducing. This article will explore the principal differences between the two and help you decide which is right for you. Smit, M.C. The relatively higher fat content in oxen meat is partially due to their lower testosterone levels as compared to bulls. Work carried out by the AHDB tested the beef for a range of characteristics, including toughness and colour. 1990. Bull meat is usually tougher and chewier than heifer meat [3]. I wouldn't cut a bull over 600 lbs or 10 months if you're going to kill early though. Steer Meat vs Cow Meat (Which of the Two Is Better?) Content of connective tissue in relation to individual muscles, age and sex of animals and carcass quality grade. Epub 2023 Jan 31. can you eat bull meat? - Test Food Kitchen However, you may be able to find bulls meat at specialty butcher shops or from local farmers. Culioli, J. Purchas, R.W Hi Karen, Thanks for your question. It does not store any personal data. Beef from the bull is lean with less marbling, whereas the beef flavor has a lot to do with marbling. The processing feed is $100 plus $0.76 per pound of meat. Steers do not have vulvas or udders. Did you know there's a difference between a bull and a steer? Bickerstaffe, Roy OTRlMzM3NDkxYjc5NTZiZDJjZTE5OTI2YmRiOTFmMDg5YzJlODlkYmE0ZTdk Bull vs. Steer or Bull? Is the taste different? - CattleToday.com This cookie is set by GDPR Cookie Consent plugin. Any bull calves that will not be bred are usually castrated and turned into steers. Bethesda, MD 20894, Web Policies So what do you call immature, un-neutered male cattle? Unable to load your collection due to an error, Unable to load your delegates due to an error. Smallgoods manufacturers (e.g. We either 1) sell them to a cattle sale barn (and then another farmer buys them and raises them until they can be butchered for beef), 2) keep them for future Clover Meadows Beef sales, or 3) keep them to be future breeding cows (the Mom cows) at our farm. This site needs JavaScript to work properly. 1. The Results: From worst (which, in all fairness, was still a decent steak) to first: USDA Prime Beef, Wet Aged. A male bovine that is fertile and has the potential to reproduce either now or in the future is classified as a bull. Bull meat is commonly sold to be used as ground beef, since the meat does not lend itself to prime cuts or steaks. In this article well explore the topic of bull meat, why we dont usually eat it, and what its used for when we do eat it. } The fat in commonly eaten beef helps keep it moist, and the meat can quickly become dry and tough without it. Which meat is better bull or steer? - Wise-Answer Typically . Steer: A steer is a male animal that belongs to the cattle family and has been castrated. 2017 Jan;30(1):8-19. doi: 10.5713/ajas.16.0170. OTk0MzQwMDQzNDVmYjRiN2ExZDgzNTkyNzQ0NTY0ZmYzYmJlMDZlYzRiMzJk (source). Bookshelf The current review identified that heifers can be a premium beef brand, while steer beef currently take a large part of market share across the world. Testosterone is thought by many to give some beef an abnormal taste. Check your inbox for your FREE gift. Dransfield, E. Hogg, B. W. Male cattle are classified as either steers or bulls. This is because young bulls can be aggressive, which makes them more challenging to handle. }); after retailer Tesco said it would no longer stock bull beef. Scaled up over an average commercial herd this extra efficiency would result in both financial benefits and producing beef with a far lower carbon footprint, he adds. Were definitely not experts in dairy calves, but if you have more questions about them we can try and find you answers.). In reality, all beef has saturated fat, which is thought to contribute to heart disease when consumed in large amounts. }, OTA4OWE2NThkY2IwNzIxMTg4OGI4OTk4YTk4ZmRiYmFhNTNhZDcwMTdhYTdh MWJmNjYxMjExZWU0NDBmNmYzY2Y0NTU0ODQwNjVjZjkxMzQ5N2MxOTY0NWRk You can tell the difference between a heifer and steer much the same way you do with female cows and steers. And one of the most confusing meat discussions for new carnivores is about beef. M2VmNTViNzc1ZTEyNjFlZTBlNjMzMTQyOTM5MDhkMmRiOWNkOGZhMTZjYTAz We do have friends that raise dairy cows, and we know that their calves are never harmed either. With the higher carcass weights and faster growth rates, gross margins of the bulls averaged 302. There is a noticeable, distinct difference in the two that is easy to identify visually. This is a major reason that when we eat meat from male cattle, we do not eat bulls. We could raise our own bulls on the farm (after all, some of the calves born on are farm are male), but we choose not to. According to some people, the meat is high in proteins andogens which can help you feel fuller . Carcasses of roughage-fed beef are lighter and have less marbling and lower quality grades but have higher cutability than carcasses of grain-fed bulls. And nothing will make a cows round steak tender or tasty. Don Armstrong. Render date: 2023-04-30T08:52:20.578Z A baby bull? Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Zjk1NWI1YzIwMTNhZWM2M2MzYjIyMzliOTViNmM2ZTQ1MzY2MDU2ZDAzZDg2 Of these, the most common U.S. beef cattle breeds are Angus, Charolais, Hereford, Simmentals and Brahmas. The majority of bulls are castrated to be slaughtered for meat. How big/old does a bull have to be before the quality of the meat suffers? Among males, lower production of testosterone by steers favors more fat thickness compared with bulls. Would you like email updates of new search results? One of the many reasons all of our calves are born in the spring and fall is for the for the protection of the cow and calf. ZWFlNzc5N2RhMDRhNWVlZmY1YTZiNGU1ZTZhZTVhZmIzYzUwZTVhMGIxOTUz 1992. Contrary to some myths, you cant determine if an animal is a bull or cow based on its color or if it has horns or not. You do not have to get too close to a bull to check for testicles, and you should not for safety reasons. (Risks & Benefits). We are less sensitive to the taste of the chemical that comes with cattle (particularly males) than we are to some other animals. If its lower quality meat, its usually a cow. Your email address will not be published. Bulls can be very expensive, often costing tens of thousands of dollars and are much more valuable to the farmer for producing more cattle than the one-time price they could get for their meat. 2014 Japanese Society of Animal Science. There are more than 250 cattle breedsaround the world. The better growth performance of the bulls means they were slaughtered eight days earlier than the steers, Mr Marsh explains. and transmitted securely. Heifers are female cattle who have never given birth. Owing to its good binding properties, it can be made tasty with the help of certain sausages. Bulls tend to be much larger than Heifers and Steers, as well as much older, since they are used for breeding when they are younger and only sold for meat once they can no longer produce calves. Harper Adams principal beef lecturer Simon Marsh says the trial was initially devised after retailer Tesco said it would no longer stock bull beef. How to determine if cattle are bulls, steers, cows or heifers Additionally, bulls have testosterone, while heifers do not. and Lee, Hannah Y.-Y. In conclusion, its definitely possible to eat bull meat, but its not commonly eaten because bulls are more useful to farmers for producing calves. Heifers will have udders that are small and harder to see. 2023 Jan 22;11(4):2002-2011. doi: 10.1002/fsn3.3235. Only a handful of bulls are needed for breeding purposes. Asian-Australas J Anim Sci. Carcass composition, quality and palatability attributes of bulls and steers fed different energy levels and killed at four ages. 1998. No, beef can come from both male or female cattle, although male beef cattle are usually castrated to make the herd easier to manage and to prevent unwanted pregnancies. Many times meat from cull cows and bulls are used in grind for hamburger and works very well in this product because it is lean, and, depending on the percentage of fat in the grind, some fat may be added. Diet influences the variation of fatty acid profile; particularly the level of polyunsaturated fatty acids (PUFA) interacts with breed and sex. However, no matter what you do, the bull tenderloin will never be as soft and tender as of Steers. Bred Heifer: A female bovine that is pregnant with her first calf. Terms and Conditions taste between bull and steer | CattleToday.com - Cattle, Cow & Ranching Learning the right terminology for cattle is extremely important when getting into cattle or if you just wanted to understand what exactly cattle owners are talking about. Picard, B. Rey, Ana I. It tastes different than the steer beef, so, taste buds of many people are not familiar with the different beef tastes, that is, the reason they often consider it bad. It tastes good, but is kind of sinewy textured. Animals finished in pasture systems were reported to show better ratios of PUFA/ saturated fatty acids and n-6/n-3. The eating quality of roast m. longissimus dorsi , casseroled m. supraspinatus , minced m. gastrocnemius and grilled . Tenderness of Bull and Steer Beef - JSTOR "useRatesEcommerce": false Do steers or heifers produce better beef? - MSU Extension Walters, B. R. This is because both steers and cows are excellent for beef production. Oury, M.P. Perhaps the biggest difference between a bull and steer is when it comes to breeding. Intramuscular composition and texture of beef muscles. Enser, M. Your email address will not be published. I posted a day or so ago about finishing a steer for beef, also have a 13 month old Angus bull with less than desirable hind legs and feet, and I don't want to use him or sell him for breeding. People are often confused as to do we eat bulls, well, here comes the answer, drum roll, please, only the castrated or desexed bulls are slaughtered for meat. If you like extremely strong flavors, you may like bull meat. Old cow that is no longer producing calves. The financial benefits of bull beef are significant and give the farmer more chance of producing a product that can compete with the rising challenge of poultrymeat, which is gaining popularity as a cheap alternative protein source, Mr Marsh says. NmVmNDc3MTAxZjY5NjI0OGFhOTkzNmJkM2NiZDJmMDBmYTRmMzM1MTk2MTQ0 MTg2NWU0NGEzNTM1N2FlYjZjMDdkMDIwMjhlYzdhZDg5MmIwZGY2N2U0Y2Y0 Zjc0NzAzOTJmNDE5ZmZkZWQzY2Y2N2MwNGY3MjdjNmMyZmUxYzk4Y2Q2MmVl Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. So, what do you usually eat when you eat meat? McLauchlan, W. If a calf is a female, its called a heifer. Though Dexters are smaller cows, they produce a much higher percentage of usable meat than most breeds. Dumont, R. The cookie is used to store the user consent for the cookies in the category "Analytics". hasContentIssue false, Copyright British Society of Animal Science 1984. Heres a brief overview of these terms and an explanation as to when we eat their meat. Beef herds are usually made up of Heifers and Steers to prevent unwanted pregnancies. Since bull meat is generally leaner than heifer meat, it is essential not to overcook it. In other words, heifers are like first-time moms. Bulls are castrated at a young age to curb the enthusiasm and testosterone-hyped attitude. var elem_pos = Math.ceil(jQuery('.article-body').children('p').length / 1.5); Now that you know the very basic definitions, lets go a little deeper on the differences between steer vs bull and cow vs heifer. At 22 weeks old they were divided into two groups of 17 calves one group was left entire, the other calves were castrated by a vet. ZmQxMTEwYTk3MjJhZDg1ZmJmNzBjYThmOTBjYTRmMWY1MTM2Zjc3ZjJhNjIy Copyright 2023. You can see that there are some differences between bull meat and cow. ZDUyM2NiY2MxYThiYjMwZjM4MTI1ZDkyZTQ0Y2Y2MzdmMzJjNTI0Mjg5YWUw Epub 2022 Jan 12. Although this is a potential negative to bull beef, the effect can be lessened by careful management of the bulls to reduce stress ahead of slaughter, Mr Marsh adds. jQuery(collection + ' .caption').remove(); MmExMzY0Y2FiNTk3NjkwNDQ2NGQ4OWI1NGMwYWRkM2JjNDBhODcxYzdjMDEz Because flavor from beef has a lot to do with marbling, then meat from an older bull will taste slightly different than meat from the younger beef animal that we typically get meat from. Does it taste bad? Bull meat is tougher and fattier than regular meat from beef cattle since it tends to come from an older animal, but its still edible. This site also participates in other affiliate programs and is compensated for referring traffic and business to them. NmE3Mjc5MzQ2YjFhNjBlMDk5NTVhMDVhMzM3ZWVmNzM0MWJjY2UzNDgxNTQ3 Following are three good reasons to castrate bull calves early in life. A bull smells the cows urine to determine if she is ready to breed. Whereas female cattle (and steers) are usually slaughtered when they are three years old, bulls are typically killed far later because they breed cows for many years [1]. Kerry, J.P. Epub 2016 Nov 23. #1. They have large, muscular shoulders, necks and hindquarters. Before Usually, cows give birth outside in a field and no one is nearby when they have the calf. Blanquet, J.P. All female cows are not heifers. We eat cows and steers because they both produce high quality meat. Very simply, cows are female, while bulls are male. In addition to making handling easier, this is another reason why male beef cattle are commonly castrated. sharing sensitive information, make sure youre on a federal When it comes to cattle, a steer is a male domesticated bovine that has been castrated. and So, what does cow-calf farm mean? Beef quality traits of heifer in comparison with steer, bull and cow at -----BEGIN REPORT----- In April 2016, the retailer claimed that switching from bull to steer beef would improve meat quality and consistency in some of its products. Welcome to Carnivore Style. The Beef Cutout Calculator, funded by the Beef Checkoff and developed by Colorado State University, is available to compare subprimal yields and cutout values for beef or Holstein cattle with different carcass weights and yield grades. (800) 853-2651Shop Now TRACTOR PARTS Allis Chalmers Case & David Brown Farmall & International Ferguson Ford & New Holland Carcasses of roughage-fed beef are lighter and have less marbling and lower quality grades but have higher cutability than carcasses of grain-fed bulls. Cow, Steer, or Heifer? What's the Big Difference? There is a big difference between the terms cow, steer, heifer, and bull when it comes to cattle. Male cows who havent been castrated are called bulls, and we dont commonly eat bull meat. Etude de la qualite des viandes de bovin. official website and that any information you provide is encrypted Cows have udders. The cookie is used to store the user consent for the cookies in the category "Other. NzMzY2FjMDg2ZDY4MWUyZmJmYWUyMzY2YThiNDJmNGFiNGEzYjhkZmQxM2Mx In terms of carcass value that represented 25 a head more than the average for steers (278 gross margin). ZmUyYmNiMmEzZDJkMmUwYzgzMTcyNmFhN2YzZDhjOGMyN2Y3ODEwZjNkYjYx and As the name suggests, beef cattle are bred specifically for their meat. Lets take a look at some of the reasons we dont usually consume bull meat: The number one reason we dont usually consume meat from bulls is that they are simply not meant to be used for meat. It means the farmer owns a herd of cows (remember, cows are the moms), and each cow is expected to have a baby calf every year. View all Google Scholar citations Among males, lower production of testosterone by steers favors more fat thickness compared with bulls. Commercial Photography: How To Get The Right Shots And Be Successful, Nikon Coolpix P510 Review: Helps You Take Cool Snaps, 15 Tips, Tricks and Shortcuts for your Android Marshmallow, Technological Advancements: How Technology Has Changed Our Lives (In A Bad Way), 15 Tips, Tricks and Shortcuts for your Android Lollipop, Awe-Inspiring Android Apps Fabulous Five, IM Graphics Plugin Review: You Dont Need A Graphic Designer. Aging: Wet. As we mentioned above, a cow is a female animal that has had at least one calf. Jul 11, 2006. and 2003. bull vs steer meat taste Steers are good for several things including meat production as well as being a friendly farm animal or pet. A consumer panel of 606 assessors showed that bull beef was not as pale as steer beef and found no difference in fatness of the cuts, flavour or juiciness. As Steers and Heifers have occupied bulls place to deliver quality beef. Although some people swear by it, the University of Melbourne found that approximately 75% of meat consumers do not like the taste/smell of meat affected by taint. Fore-rib roasts of bull beef were marginally less tender than steer fore rib. For beef purposes, cows and steers mostly give their services. Unauthorized use of these marks is strictly prohibited. Warriss, P.D. A whole genome association study to detect additive and dominant single nucleotide polymorphisms for growth and carcass traits in Korean native cattle, Hanwoo. The site is secure. 2002. OGZlZjM2MDBlODg1NDhjZWZkMzBlNzlhYzBiODhjMTExYzUxYWM4YzI3NzFj A total of 34 Holstein, Hereford cross Holstein and British Blue cross Holstein calves were chosen for the trial. These cookies will be stored in your browser only with your consent. Nuff said! This is likely because bulls are more active than heifers and therefore have less opportunity to store energy in the form of fat. 2002. It is worth emphasising that more than 60% of beef consumption is mince anyway, so tenderness across the whole carcass is less important than it appears.. Or, we have an entireebookabout beef that goes through purchasing and preparing beef from a cattle farmers perspective. Does Bull Meat Taste Different Than Steer Meat? The table is the results for an 800 pound carcass, yield grade 3.0 - 3.25 from beef or Holstein cattle. So, what exactly are the differences between the two? Careers. Most steers are raised for beef production. Abouelkaram, S. NTFjZjM0NDAzODE3NzgxYzNkYjU5ODdhM2E3ZjYyMjhiZjA2ZGQ5Y2U0MzBi YTY4ZjgwOGI0MmJhN2ZlZDgwMWNlNWNkYzA5YzIwOGRkNGVkMmNkMzJlZDVk It sounds like youre talking about dairy cows, not beef cows. So, now that we've cleared up all of the terminologies, let's get into the different types of beef. 2017. Bull beef has a flavor that has been described as bloody or liver-like [2]. FOIA 9 Differences Between Oxen, Cows, and Bulls - Farmhouse Guide Review: On-farm and processing factors affecting bovine carcass and meat quality. Since bull meat tends to be of lesser quality than steer or heifer meat, it usually ends up as ground meat, which is then used in sausages, burgers, and hot dogs. Hildrum, Kjell Ivar 800 lb.hanging weight would be a bigger difference. Koger TJ, Wulf DM, Weaver AD, Wright CL, Tjardes KE, Mateo KS, Engle TE, Maddock RJ, Smart AJ. 8600 Rockville Pike ZTVkMzJkZjk1MzU1N2Y4YjIxNjBiOTA2MWVhYzZlM2Y3Nzg5MTYzOTBhZTA5 Moore, C. Content may require purchase if you do not have access.). Daza, Argimiro HHS Vulnerability Disclosure, Help The supermarket claims that a move to steer beef would improve consistency also seem to be unfounded. MTQxYzBmNTNjMDZkMWI1M2FjZjA0YzZmZGMwMDhjYTVlYWRjZGE0MjNjNmRm Meat Quality If a steer and a cow were to be slaughtered at the same age, they'd produce high-quality beef. This difference is again due to the fact that bulls are more mature and muscular than heifers. Although the meat from the bulls was tougher it was still well within the range deemed acceptable by the retail trade, says Mr Marsh. MThjYmU1NGJkNDFkNTA3YzZiOGU4ZTcwZWZlODlkMjJhYTVlODNlMzU4MzFk Because I am a fan of the carnivore lifestyle, I often get asked about the differences between various types of meats. Since the trial began the retailer has reversed its decision and our findings back that move as the right one for a number of reasons, Mr Marsh says. Bulls produce higher liveweight gains, heavier carcass weights and achieve better financial returns than steers, a study has shown. It is vital to know the difference between them. Will there be much diffrence in the beef of a 1200lb 18 month old bull comp Welcome! As you can see, it takes almost 3 years from conception to a steak. and Answer. At What Age Can Male Calves be Castrated? . These cookies track visitors across websites and collect information to provide customized ads. When a bull can no longer fulfill his purpose as a cattle producing breeding animal, farmers may sell bulls for meat, but the meat is less desirable than regular beef. You also have the option to opt-out of these cookies. YzYyYTAwOGJlZmI3MjcwMzEwMzQ3ODc3NDNlNTdmMDAzYWE1MjJmNjdhZTY4 Farming Base (farmingbase.com) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Both groups on the trial fell into the mid-range, with the steers recording 3.03 and the bulls significantly tougher at 3.58. I believe you will find, all things being equal, steers will deposit more fat and marbling than bulls, especially if taken to full finish. When you click these and purchase products from it, we may receive a commission. MmEwNWJjMjZhZWFkNmJjN2QxZmM5MWQ3MDI4MjBhNDhiN2JiZmRhYTg3YzE0 Post-weaning management of modern dairy cattle genetics for beef production: a review. See also:How a beef finisher keeps winter feed costs at 48p/day. PMC As soon as the bull matures he will be producing semen and testosterone, the act of breeding has nothing to do with meat flavor. eyJtZXNzYWdlIjoiNWQzMDg5Njc1MTQzOGVmZjkwN2E3MTJmYjg0YjI5N2U3 Most will have a large, blocky appearance, with their front and hind legs wider apart than cows. Bull meat has different qualities from regular beef cattle and is usually ground up or minced as opposed to cut in to steaks. In some cases, dairy cows may also be used for their meat after they stop producing - but this is secondary to their primary purpose. Bulls meat is different than Steer and Heifer, in taste and texture. In addition to the taste, you'll also notice a difference in texture between these two types of beef. A side view of the animal will offer you the best view to determine the gender. Faster growth means less time they have to feed, shelter, and care for the animal. Bulls are better suited for meat production on large farms that want to save time and money. Like many cow-calf operations, we buy our bulls from someone that specializes in bulls. The .gov means its official. You can tell the difference between a steer and a bull by looking for testicles. Bull meat is commonly sold to be used as ground beef, since the meat does not lend itself to prime cuts or steaks. Cow is generally tastier and more marbled than bull meat. Are Steers or Bulls Better Suited for Meat Production? Heifers and cows are reported to deposit more fat than steers and bulls. Bulls meat is not tasty enough to be provided for steaks. When it comes to ferreting out the stocker potential of bull calves compared to steers, John F. Currin, DVM, a professor at the Virginia-Maryland College of Veterinary Medicine, Virginia Tech, says the real question boils down to figuring out the post-purchase cost of the bulls. Get weekly beef recipes, cooking tips, and farm news. I have a question. Briand, M. The marbling is what gives steaks and other prime cuts their flavor, making bull meat less desirable than cuts from younger beef cattle. His testicles have been removed, and he is incapable of reproducing. The finished steer will have much better eating quality, fat equals flavor! The research, carried out by Harper Adams University,. J Anim Sci Technol. The calf will be weaned in the Fall of 2024, and then it eats grass and grows for 12-16 months. Preparation is the same for any one of these with a few exceptions, but nothing in the universe will make a bull tenderloin as soft and tender as a steer. How does bull meat taste? Cuthbertson, A. We also use third-party cookies that help us analyze and understand how you use this website. and Precision in the measurement of meat texture. 2017 Jul;88(7):1012-1020. doi: 10.1111/asj.12724. and Accessibility Location. Naud, R.T. There are many factors to consider when deciding if you can eat bull meat, such as the animal's age, breed, and health condition. Although bull meat is edible, we dont usually eat it because its not really worth it for the farmer to sell, and the meat is typically lower quality than regular beef. The meat is also a good source of essential vitamins and minerals. Once a heifer has a calf, she automatically becomes a cow. Keep in mind, that its ideal for a calf to be born every year, but there are always lots of variables (more on that later). At 6 months, the calf can convert grass to nutrients, and he will grow and gain muscle from the grasss nutrients. Im on a lot of vegan sites and they say that to have a cow give milk the farmer either drags the newborn calf to a veal cage or kills it. Research trials have shown time and time again that the earlier calves are castrated the better. Heifers and cows are reported to deposit more fat than steers and bulls. If your new to the cattle world, you may think that the term cow covers all the animals on our farm. Hi! In fact, not all cows are actually referred to as cows. Large udder, larger body frame, vulva under tail area. The most popular beef breed in the U.S. is Angus, and there are two types: Red Angus and Black Angus. Please use the navigational links to explore our website. Reaction score. Moss, B. W. 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