brioche donuts calories

Light Brioche Buns gently take 3-4 dough balls at a time and fry, giving it a minute or so on each side. Still slightly sticky but not sticking to your hands. Turn off the heat and let the petals sit and steep for 30 minutes. WebBaked Products; Beans and Legumes; Beef Products; Beverages; Cereal, Grains, Rice, Pasta and Noodles; Cheese, Eggs and Dairy products; Ethnic Foods; Fast Foods Yes! Slightly heat it up (around 35 degree Celsius / 95 There are 235 calories in 1 Custard Filled Doughnut. Turn off the mixer and let the dough rest for a minute. The accuracy of the nutritional information for any recipe on this site is not guaranteed. CHICKEN & CHEDDARsliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made jalapeo & cheddar bread, side of house-made parmesan chips. Once the donut balls are puffy, it's time to bake them. CHICKEN & WAFFLE traditional belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, warm maple syrup. Brioche Doughnuts Recipe - Details, Calories, Nutrition WebCalories and nutrition facts for the homemade vegan donuts: Weight Watchers SmartPoints: 4 points The nutrition facts above are based on each of six donuts. All Rights Reserved, About |Careers | Giving Back | Terms & Privacy | Site designed byStudio Center. CHICKEN & CHEDDAR PANINI sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, house-made jalapeo & cheddar bread. 1 croissant (45 g) 190 Cal: Chocolate Marble Cheesecake. (Now containing real almond extract). Sweet potatoes will continue help give it that orange-yellow color that you see.This purpose of using this is to be the egg in the recipe. endstream endobj 10 0 obj <> endobj 11 0 obj <>/MediaBox[0 0 792 612]/Parent 7 0 R/Resources<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]>>/Rotate 0/Tabs/S/Type/Page>> endobj 12 0 obj <>stream Coffee Cream Filled Brioche Donuts Bakers Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. These black chocolate vegan brioche donuts are hands down some of the best donuts that we have made to do. Fat 5g (25% DV) Trans Fat 0g Cholest. Transfer the dough into a large bowl for bulk fermentation. Cover with a towel or plastic wrap and let sit for 30 minutes in a warm, draft free place. The Perfect Brioche Donuts Recipe - Horchata Latte Nutrition - Vegan Donuts - Chocolate Covered Katie Above I have used a small square of chocolate in each ball - this equates to around 6g. Whisk the sugar, cornstarch, strained rose milk, vanilla, and salt in a saucepan. Thanks! Add in pumpkin and vanilla. CALAMARIserved with a sweet chili sauce. 5 hours before you want to eat the brioche donuts, wake up and take the dough out the fridge and divide into small handful size portions of dough and let rise on a FLOURED baking sheet, not touching. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. GRILLED SALMON* grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, meyer lemonvinaigrette. Save my name, email, and website in this browser for the next time I comment. Depending on the type of mixer you use, this could take 3 minutes, it could take 20 minutes. WebCalories in Publix Bakery. 19.5g. 3) Call Sweetz when you are curbside and we new york strip steak, fresh-cut fries, arugula, chimichurri-hollandaise, gorgonzola, red onion, maple- dijon vinaigrette. We cannot recommend a gluten free flour to use with this dough at this time. 27 0 obj <>stream Add the milk and sugar to the bowl of your stand mixer and mix until the sugar is dissolved. E(:Y 5RP $FPI3+aUrX!B+* (T*GUNjWh5"Re/,o&XaAY]a'\n"V#pO\xq?g06.KlnA,K-xHr>Dge/[r_ {wn Once they were coated and filled they were amazing!!! Baked Vegan Donuts Your email address will not be published. CHICKEN GRINDERoven-fired baguette, sliced deli chicken, mozzarella, lettuce, tomato, onion, mayo, oil & vinegar, side of house-made parmesan chips. *Calorie counts are per serving. We prefer it, but its not a requirement. STEAK & CHIMICHURRI crushed tomato sauce, oven-fired steak, chimichurri, marinated mushrooms, mozzarella, gorgonzola. That can be balanced with a flour that has a higher then add in butter piece by piece so it incorporates and mix it all together. As an Amazon Associate I earn from qualifying purchases. JERSEY GRINDERcapicola ham, baked ham, salami, mozzarella, shredded lettuce, onion, tomato, oregano, oil & vinegar, oven-fired baguette, side of house-made parmesan chips. 4.16g. HMO@hWb **"%$N%:B2*1M0g Tir=i&8*~H+~:M,Z\e_r#~Ji(-@ p5!? Brioche Donuts - A Baking Journey Spray bowl, form into a ball and place ball inside. WebRate It! MALIBU SANDWICHsliced roasted turkey, avocado, mozzarella, cucumber, tomato, arugula, herb mayo, multigrain bread, side of house-made parmesan chips. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated flour. Brioche Doughnuts Brioche Donut After 5 minutes, stir the mixture. So may possibilities! The heart of Bakers Crust has always been our Artisan Sandwiches. Eat them alone or serve with vanilla icecream for the perfect dessert. Hi, I'm Kate! Fill a piping bag with jam (or any other filling you see fit!) Once the dough has risen a bit (it doesn't have to double, 50% rise is ok in this instance) you'll need to shape the brioche donut balls. You want the butter to mix all the way through and the dough to become very soft and elastic.Depending on the type of mixer you use, this could take 3 minutes, it could take 20 minutes. Per 299 g - Cal: 640 kcal | Fat: 14 g | Carbs: 91 g | Protein: 34 g, Per 1 sandwich - Cal: 500 kcal | Fat: 30 g | Carbs: 36 g | Protein: 19 g, Per 113 g - Cal: 113 kcal | Fat: 5 g | Carbs: 28 g | Protein: 5 g, Per 1 toasted - Cal: 2171 kcal | Fat: 91 g | Carbs: 187 g | Protein: 156 g, Per 1 sandwich - Cal: 950 kcal | Fat: 28 g | Carbs: 142 g | Protein: 30 g, Per 1 sandwich - Cal: 1490 kcal | Fat: 46 g | Carbs: 122 g | Protein: 132 g, Per 1 sandwich - Cal: 515 kcal | Fat: 16 g | Carbs: 61 g | Protein: 29 g, Per 1 sandwich - Cal: 60 kcal | Fat: 1 g | Carbs: 2 g | Protein: 12 g, Per 1 sandwich - Cal: 490 kcal | Fat: 22 g | Carbs: 0 g | Protein: 0 g, Per 1 sandwich - Cal: 572 kcal | Fat: 18 g | Carbs: 74 g | Protein: 27 g, Per 1 sandwich - Cal: 695 kcal | Fat: 19 g | Carbs: 88 g | Protein: 46 g, Per 1 sandwich - Cal: 253 kcal | Fat: 10 g | Carbs: 28 g | Protein: 13 g, Per 1 sandwich - Cal: 504 kcal | Fat: 10 g | Carbs: 76 g | Protein: 24 g, Per 113 g - Cal: 190 kcal | Fat: 10 g | Carbs: 22 g | Protein: 6 g, Per 298 g - Cal: 340 kcal | Fat: 20 g | Carbs: 7 g | Protein: 31 g, Per 180 g - Cal: 180 kcal | Fat: 15 g | Carbs: 3 g | Protein: 7 g, Per 1 salad - Cal: 220 kcal | Fat: 12 g | Carbs: 8 g | Protein: 20 g, Per 1 salad - Cal: 180 kcal | Fat: 0 g | Carbs: 0 g | Protein: 0 g, Per 1 container - Cal: 160 kcal | Fat: 10 g | Carbs: 12 g | Protein: 7 g, Per 1 serving - Cal: 200 kcal | Fat: 12 g | Carbs: 16 g | Protein: 6 g, Per 1 salad - Cal: 230 kcal | Fat: 18 g | Carbs: 9 g | Protein: 10 g, Per 2 cups - Cal: 282 kcal | Fat: 23 g | Carbs: 0 g | Protein: 9 g, Per 1 salad whole portion - Cal: 249 kcal | Fat: 13 g | Carbs: 5 g | Protein: 28 g, Per 1 sandwich - Cal: 250 kcal | Fat: 0 g | Carbs: 0 g | Protein: 0 g, Per 190 g - Cal: 530 kcal | Fat: 33 g | Carbs: 40 g | Protein: 20 g, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Turkey bacon and tomato sandwich with provolone on multi grain bread, Roasted vegetable and goat cheese sandwich, More Brioche Doree Fast Food Dishes Products, Petit classique jambon fromage mini sandwich jambon fromage, Barbecue sandwich with coleslaw and hot sauce and only one bun, Weight watchers estimated points calculator. Now add the sourdough starter, flour and egg to the bowl. Media Platforms Design Team So, gentlemen, enough with the rending of moo Mix together. You want the butter to mix all the way through and the dough to become very soft and elastic. Donuts WebItem Name Quantity Calories Fat (g) SatFat (g) TransFat (g) Chol (mg) Sod (mg) Carb (g) TotFib (g) Sugar (g) Prot (g) Raised Donuts Glazed Raised Donut 1 Donut 400 18 8 0 0 380 53 0 24 5 Maple Iced Raised Donut 1 Donut 500 18 8 0 0 400 80 0 47 5 White Iced Raised Donut 1 Donut 500 33 13 0 0 390 80 0 49 16 Heat the oil to 350F, then carefully remove the doughnuts from the tray by sliding a floured pastry scraper or fish spatula underneath them, taking care not to deflate them, and put them into the oil. Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge! Place pan over medium heat and let cook for 3-5 minutes until it starts to thicken, stirring occasionally. 2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Bake the donut balls for around 15 minutes or until they are golden brown. WebYield: 12 to 14 servings Nutrition Info Save Recipe Ingredients Deselect All Brioche Doughnut: 1/3 cup milk, warm 1 1/2 teaspoons fresh yeast* 5 eggs 3 1/2 cups all-purpose Once the dough has sat for a little while, add the butter and salt and use the stand mixer to knead it really well. Stir constantly until melted completely. 6 Comments. Mix together. These fried vegan brioche doughnuts will last for up to 2 days when stored in an air tight container. Never miss another post! SIGNATURE TOMATO & CHEESE SOUPVegetarian. Turn the dough over and roll until the dough forms a round ball. Size: 1 donut, Servings: 14 Amount Per Serving Calories 360 Fat Cal. Share to Instagram and tag us @makeitdairyfree so we can see and share it! I have made this sourdough brioche dough using a stand mixer. Mix into a rough dough and let it sit for around 30 minutes. Pull out as you fill until its no longer inserted. Combine any two items from our Soups, Farm To Table Salads, or Handhelds sections. When Im not baking sourdough, I love to hang out with my three boys on our farm, tend to my jungle of indoor plants and drink good coffee. Best if warmed for 10-15 seconds if not eating immediately. Your email address will not be published. Brioche Doughnut Recipe | Food Network Gather the ingredients. These fried vegan brioche doughnuts will last for up to 2 days when stored in an air tight container. Fresh, brioche donuts are heavenly. Hotdog. CLASSIC CHEESE crushed tomato sauce, mozzarella. Best if warmed for 10-15 seconds if not eating immediately.They can be stored at room temperature and do not need to be refrigerated. )0)N3rK0Q%_D WILD MUSHROOM, APPLE & GOAT CHEESEmixed greens, maple-dijon vinaigrette, toasted almonds, candied bacon, fuji apples, marinated wild mushrooms, goat cheese. Serving size varies based on product. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and LOVE. BURRATA & TOMATO RELISH arugula, balsamic glaze, grilled rustic sourdough, himalayan black salt. Slowly add the butter to the dough, about 25g at a time. The classicyou can't go wrong. Then using a. A beautifully spiced cinnamon cookie smothered in layers of creamy dulce de leche caramel and frosting. %%EOF If you are in a position to support indie food creators, consider donating to help support recipe testing, cost of ingredients, and my time maintaining this website. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Brioche Doughnuts Brioche Donuts (Doughnuts) - Perfectly Soft and Fluffy Wait an additional 5 minutes and stir again. Heres some more ideas! I so appreciate you visiting my food blog! If you are completely Top 8 Free, use an alternative dairy free milk like oat or hemp for this recipe. Serve immediately or let cool to room temperature and store in an air tight container for up to 2 days. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Then use the tip or a rough piping tip with piping bag to fill the donuts. Carefully remove donuts from hot oil and place on a cooling rack with a sheet pan under it to catch the oil or a towel lined plate. (not available for combo). Regular white potatoes or sweet potatoes can be used. BUTTERMILK CHICKEN TACObuttermilk fried chicken, chipotle aioli, pico de gallo, citrus slaw, corn tortilla, side of fresh-cut fries. TAVERN CHIPS house-made parmesan chips, mozzarella, applewood smoked bacon. Once it is all incorporated, mix on high speed for 5min until the dough is glossy, smooth and very elastic when pulled. Brioche Doughnuts with Vanilla Rose Pastry Cream 0 Calories: 335 % Daily Value* Total Fat 18g: 23%: Saturated Fat 10g: 50%: Cholesterol 117mg: 39%: Sodium 1154mg: 50%: Total Carbohydrate 29g: 10%: Dietary Web235. Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. 70mg (23% DV) 2) Call in order at 571-291-9241 and provide credit card info for payment. then punch it down, cover, and throw it in the fridge overnight. CLASSIC CAESAR romaine, croutons, parmesan, house caesar dressing. Chocolate Filled Brioche Doughnuts - MyFitnessPal hSKo0+"06`)Ej*8;!{]vhI&ERORAiHY1 In a stand mixer bowl, with a paddle attachment, (or a large bowl) add the warm water, sugar, and yeast. This recipe was inspired by Edd Kimbers non-vegan version. if it's looking a little too loose after 5 minutes, add a tablespoon of bread flour to tighten it up. They to cook, heat up canola oil to 350F. I need more recipes, please. Step 1: Make the infused rose milk. 15.92g. let them rise for another 3-4 hours. It should be pulling away from the sides of the bowl. Turn stand mixer to low and add 2 cups of flour, black cocoa powder, salt, and nutmeg. While dough is rising, make custard filling. Its not as easy, but it is possible. Whisk in sugar and yeast, then let stand for 5 minutes, or until yeast is foamy. It typically will take longer to rise. As a counterpart to rich, chocolate doughnut filling, don't miss my light, vanilla Bavarian Cream Doughnuts filling! 1 slice (99 g) 380 Cal: Butter Pound CAke. Add your photo! Contact for general questions. CHARLESTON CHICKEN & AVOCADObuttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll, side of house-made parmesan chips. It will pull away from the bowl. Let sit for 5 minutes. SWEETZ BAKERY - Bakery, Cupcakes, Gluten Free Warm milk to around 37C (you don't want it to be cold, but not too warm either). Sourdough Doughnuts Recipe Heat oil up to 350-375 degrees F.Fry for about 1 minute on each side (*Use a timer since this is black dough to make sure it's cooked properly). Bakers Crust Lunch/Dinner Menu Calories: 439kcal Carbohydrates: 57g Protein: 9g Fat: 19g Saturated Fat: 11g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 116mg Sodium: 195mg Potassium: 158mg Fiber: 2g Sugar: 20g Vitamin A: 762IU Vitamin C: 1mg Calcium: 71mg Iron: 2mg Keyword coffee, donut, doughnuts Tried this recipe? A brioche hamburger or sandwich bun will likely run you 300 or more calories. BALSAMIC CHICKENmixed greens, creamy balsamic vinaigrette, marinated grilled balsamic chicken breast, charred artichokes, cherry tomatoes, red onion, croutons, burrata cheese. Sign up for our weekly newsletter and get them all delivered easily! But the kneading by hand will be the hardest part. endstream endobj startxref These delightful chocolate filled sourdough brioche donut balls will have you coming back for seconds and thirds! They are really easy to make - you can even prepare them the night before and bake them the next day so you can enjoy them fresh baked! Add the milk and sugar to the bowl of your stand mixer and mix until the sugar is dissolved. However, you can still use active dry. WebChocolate Filled Brioche Doughnuts Serving Size: 1 serving 185 Cal 43% 19.6g Carbs 52% 10.6g Fat 5% 2.3g Protein Track macros, calories, and more with MyFitnessPal. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Move it around to break up the dough inside. In a large bowl, mix 1 cup of water, 1 cup all-purpose flour, 1 cup bread flour, and the active starter until well incorporated. This recipe for brioche donuts is decadent and a true treat. Calorie Breakdown: 60% fat, 33% carbs, 7% prot. proof the dough first by letting the dough rise in the mixing bowl, doubling in size. Brioche Hamburger Buns. Mix the flour, sugar, water, activated yeast, lemon zest, salt and eggs into the bowl of an electric mixer with a dough hook attachment and mix on medium speed for 1-2 minutes, until it's all combined. This recipe makes 18-19 brioche doughnuts that weigh between 60-65 grams or 23 smaller doughnuts that weigh 50 grams. Microwave for 45 seconds, until very warm. (not available for combo), CHICKEN SHAWARMAchicken shawarma, lemon-garlic tzatziki, romaine lettuce, cherry tomatoes, feta cheese, pickled red onions, shawarma aioli, house-made wood-fired pita bread, side of house-made parmesan chips. Place each cut out on a baking sheet and then cover and let rise again for 15-20 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a6ab4474a3d72b28b8d237a9723df9f4" );document.getElementById("j4de15ed45").setAttribute( "id", "comment" ); Welcome to Make It Dairy Free! hb```"%B aB l00,` 730Lp`Pt@{ %{JYA*@ Dont overcrowd the fryer do two to three per batch, depending on the size of your pan. Roll them into smooth, taut, tight buns and place them on a. Half failed the first time making it, the custard part because I didnt have the right ingredients, but still taste delicious! let them cool slightly and then toss in more caster sugar. We have over 500 recipes! Contact Us for Questions. WINE COUNTRYgrapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. BURRATA & MUSHROOM PASTA burrata cheese, marinated mushrooms, grilled peaches, yellow onion, garlic, lemon, butter, arugula, tagliatelle pasta. This black chocolate vegan brioche donuts dough is so fun to work with! Instant yeast rises faster and less of an issue. CLASSIC CAESARromaine, croutons, parmesan, house caesar dressing. Lets see your creations! I've included volume ingredients here but BAKING TURNS OUT BETTER WHEN YOU MEASURE IN WEIGHT, Brioche donuts, general porpoise donuts, mr holmes bakehouse donuts, Pastry bag with small tip for filling the doughnuts, Orange Tart - A Citrus Tart Upgraded with Oranges. Cover the bowl with saran wrap and leave to proof in the bowl until it has doubled in size - about 1-2 hours. Carbs. As a counterpart to rich, chocolate If using nutella, I use a teaspoon of nutella in each ball - this equates to around 10-15g. Warm milk to around 37C (you don't want it to be cold, but not too warm either). Four Breakfast Breads Worse For You Than Doughnuts Sourdough Baked Donuts with Vanilla Glaze. Set aside to cool before filling. Above numbers are for donuts made with applesauce, and the nutrition label below includes the oil: Explore More Weight Watchers SmartPoints: 7 points More Healthy Dessert Recipes: can use any chocolate of your choice - milk, dark, white or use nutella if you prefer (you'll need around 300g of nutella. *These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. Flatten each piece of dough out into a circle, place the chocolate in the middle and then pinch the edges together. Below are notes about the ingredients before we get into the full recipe located lower in this post on how to make these Black Chocolate Vegan Brioche Donuts: The easiest way to fill a vegan donut is to use the end of a chopstick or asmall metal funnel tip. This led me down a rabbit hole of English style donuts, and I finally found a recipe for justin gellatly's custard donuts,which seemed close to what I recall general porpoise's donuts' quality to be, and from which this recipe is adapted. Nutrition Facts Drink. If you are loving all things sourdough brioche, why not try one of these: Your email address will not be published. Web1) Review phone order sheet-see link on phone order tab. Next, add the sifted flour, sugar, salt and egg into the yeast mixture and knead on the lowest Calories: 675* Total fat: 38g Saturated fat: 23g Sodium: 823mg Carbohydrate: 80g Fiber: 3g Protein: 7g *That's nearly 150 calories more than a McDonald's Big Mac ! Calories in Publix Bakery %PDF-1.5 % WebSMASH BURGER* two 100% grass-fed beef patties, american cheese, special sauce, red onion, shredded lettuce, brioche roll, side of dill pickle chips and fresh-cut fries. BACON & EGG CHEESEBURGER*100% grass-fed beef patty, cheddar cheese, garlic aioli, egg over easy, applewood smoked bacon, brioche roll, side of fresh-cut fries. STEAK FRITS* 10-oz. You'll find everything you need to make these sourdough brioche donut balls below - including tips and tricks to make sure you get them perfect first time. Then turn up the speed to medium high and let it run for about 5 minutes, or until the dough starts coming away from the sides and forms a ball. hbbd``b`* `> ` BDf rH2x/@ Once the dough has sat for a little while, add the butter and salt and use the stand mixer to knead it really well. Once cool to touch, add cup sugar to a bowl and toss donut in sugar to coat. Plus, 15 easy recipes delivered immediately! Brioche Doughnuts with Chocolate Filling - Ana's Baking Chronicles Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. 330 Cal: Brownie Cheesecake. OMG! SMOKY Instructions. In a big cast iron pot, prepare the deep fryer; fill it up to the halfway point with the oil. Prepare two donut trays by spraying with non-stick spray. I have used 30g portions for these donut balls, but you can decide to use whatever portion you'd like. Web2,000 calories a day is used for general nutrition advice, but calorie needs may vary. There is flour, dairy free milk, and vegan butter in this recipe. Cover with plastic wrap or lid then refrigerate overnight. ASIAGO CHICKEN grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta. Nutrition - Vegan Donuts - Chocolate Covered Learn moreabout the award-winning team behind the site. You can find all my best tips for kneading and working with, Sourdough Bread, Sourdough Rolls, Thermomix Sourdough. Mix yeast packet with the warm water and sugar, and let the foam double in size. And if you want to try some more sourdough brioche treats, why not check out these sourdough brioche blueberry cheesecake rolls. While you can knead by hand, the butter can be difficult to knead in if you're not used to doing it. If you are loving sourdough donuts, you might like to try these Sourdough Baked Donuts with Vanilla Glaze. Place in fridge until completely cooled. WebNutrition Facts Serv. The secret is to make sure you shape them right so that the seams underneath are sealed and no chocolate leaks out while they are cooking. Cooking time will depend on your specific oven (you might need to increase the temp or time accordingly). Fat. Heat the milk in a saucepan until it comes up to a simmer. Homemade French Brioche Doughnuts Recipe - The Spruce Eats You could also stuff with an orange buttercream or vanilla frosting for an orange and black theme!