I name a lot of different restaurants, and for whatever reason, they just latched on to Carbone, its become so synonymous with the account, one of the founders of @deuxmoi tells me on a phone call. They are planning to open a new restaurant in the fall just a few steps from their original Torrisi Italian Specialties, an ode to Italian-American food and delis that Mr. Torrisi and Mr. Carbone, alums of Daniel Bouluds restaurants, first opened on Mulberry Street in 2009. This is really the evolution of what has been the building of an incredible restaurant business, Zalaznick said. I dont know if youd get in too much trouble, but I have some Our Lady of Rocco gear. You can expect a deli and restaurant, highlighting our approach to cuisine, he said. No offense to Jersey though. Wink wink. The establishment opened its doors in March 2013 to much acclaim per The New Yorker, an impossible reservation almost instantly cementing the reputations of the already lauded restaurateurs. Enlarge Image. 2023 Cond Nast. Zalaznicks only condition was that they be allowed to keep the glowing sign, which they left in place, tacking Carbone across the former lettering. The Zalaznicks declared the home their domicile in October, marking their official relocation from New York. Q&A: Major Food Group Debuts ZZ's Club in Miami Design District Stepping into the Four Seasons took [Major Food Group] to another level.. Aside from their ritzy new zip code, they successfully opened their doors at the peak of New York to Miami migration. Out comes the tableside-tossed Caesar but also a tire-size platter of extra-rich beef carpaccio speckled with ant-size chives. On the evening of Carbones first service in the Lone Star State, Lamborghini Murcilagos peel into the tiny Design District strip mall and their owners hop out, throw the keys to the valet, and walk into the cocktail party, which straddles both Carbone and the new restaurant concept next door, Carbone Vino, a wine bar that will serve Carbone staplesthe Caesar, the rigatonialong with, in a first, pizza. A hundred employees fritter around, trying to turn two closed restaurants into open ones. And it was a rocket ship right out of the gate.. Brooklyns further than three hours away! Carbone says. Over the four-day Carbone Beach pop-up, the guest list was a remarkable cross section of American wealth and celebrity: real estate billionaires Stephen Ross and Richard LeFrak, oil heir Mikey Hess; media mega-dealer Aryeh Bourkoff; Gen Z Marvel hero Hailee Steinfeld; directors Michael Bay and Spike Lee; Derek Jeter; Venus and Serena Williams; Patrick Mahomes; and more. The star-studded Carbone Beach is returning for the 2023 Miami Grand Prix. For Rich, its the lobster ravioli and octopus, for Mario its the Veal Milanese (which is not on the menu, but theyll make it for anyone who asks), and for Jeff, its the beef carpaccio and Lobster Fra Diavolo. The Milstein family's fortune comes in large part from banking and real estate ventures in New York City. Carbone is feeling nostalgic, thinking about their Torrisi Italian Specialties days. Hes yelling at other French chefs in perfect French. Legendary in the family for her cooking, the Brooklyn-born Cameron, serves as inspiration for the eaterys menu. Carbone Beach. Jeff said something interesting about people in New York, Torrisi says. Jeffs father is David Zalaznick, who cofounded property and investment company JZ Capital Partners with the financier Jay Jordan. So I walk up to him. Its a great wall of bread, chef, says Chef Ed. Jeff Zalaznick is a restaurateur and entrepreneur. My grandfather was a great leader, a real estate guy, and hopefully I can honor his legacy, Zalaznick said. As if Carbone Beach could get any more exclusive, the Italian eatery's $3,000-a-head . We were three talented chefs in a 500-square-foot kitchen cooking as hard as we could, as creatively as we could, said Kulp, who later founded his own restaurant group, High Street Hospitality Group. When Zalaznick told his two new partners that he had heard about a space at 181 Thompson, both knew exactly what he meant. Finding creativity by looking back.. As we walk through the cramped kitchen, Carbone tells me that the nights crowd will be made up mostly of investors and friends and family, an elaborate cocktail party, he says. Jeff Zalaznick is a restaurateur and entrepreneur. He has also been named 40 under 40 by Crains and a Rising Star Restaurateur by Star Chefs. Major Food Group | LinkedIn For a lot of reasons Carbone Beach seemed particularly hubristic. The role that space plays for Major Food Group properties goes back to the beginning, to the tiny storefront where Torrisi and Carbone joined forces to open an Italian eatery that quickly became the talk of the town. I cant imagine we need it all, Carbone says. The red-sauce joint on Thompson might be just one of the 30+ restaurants on three continents under the Major Food Group umbrella, but Carbone is the flagship restaurant and the one that bears his name. Additional amenities will include an outdoor cigar lounge, backgammon terrace, and a private bar and lounge with cocktails by the legendary Thomas Waugh. We saw this jewel box restaurant turn into an overnight success, Kulp said. The drift from hospitality to real estate is a natural one for Major Food Group, whose other name brands include Parm, ZZs Clam Bar and Dirty French. CARBONE | Major Food Group | Miami Restaurant It was foul when we walked in, Kulp remembered. But for all DeSantiss bona fides and rocketing national profile, doubts about his own persona (calculated, aloof, cold-blooded) persist. It should be us. Additional. It was like a 16-year-old and Taylor Swift right there, Carbone says. They are a father and son who have made the couple-hour drive from Longview to Dallas just to meet their hero, Mario Carbone, the man who charges Kendall Jenner and Bella Hadid as much as $100 a plate for his gussied-up Italian American food. After building owners Aby Rosen and Michael Fuchs kicked the Four Seasons operators out of the landmarked Philip Johnsondesigned space, Rosen started asking around about who could inject new energy into the bastion of influence that birthed the term power lunch., Vito Schnabel helped him connect with Zalaznick in 2015, and Rosenwhose company also owns the Chrysler Buildingwas impressed. The family of Nelson Mezerhane has owned it since 1984. In 2011, MFG opened Parm, a casual dining experience that celebrates classic Italian-American food. Joni Evans, the former publisher of Random House, told New Yorks Grub Street blog that it was like losing your childhood homeand learning that theyve moved it to the Bronx. F1 Miami Grand Prix 2023: All the parties and events - Page Six Velvety jewel-tone nooks define the bar area upon entry before youre led into the main dining room, fashioned in a palette of terracotta and emerald green with damask-upholstered walls and leather banquettes. At 200 heads per night times four, Carbone Beach ostensibly grossed more than $2 million. The walls are accented with Venetian glass mirrors and artwork curated by long-time collaborator and gallerist, Vito Schnabel, who selected artists like Robert Nava, Gus Van Sant and Harmony Korine. Jeff Zalaznick is a restaurateur and entrepreneur. He grew up in a sophisticated environment where he could dabble, and go to places that he loved, said real estate mogul Aby Rosen, owner of RFR Realty, who would later partner with Zalaznick at the Seagram Building. Mario, that was only his second restaurant at the time. And then, for the remainder of the day, he has an apron on, watching TV, gardening, doing something outside, actually cooking, Carbone continues. Estimated Net Worth: $770,000 Estimated Salary: $254,660. In December 2021, the two companies confirmed that they would be collaborating on MAJOR, a 259-unit condo in Miamis Brickell where Major Food Group would curate the entire lifestyle aspect of the property, as well as operate its food and beverage options. Prior to becoming a restaurateur, Jeff worked as an investment banker for J.P. Morgan and then a manager at the Mandarin Oriental. That Nevo held court at a table in the back room wasnt reported anywhere. From left: Rich Torrisi, Mario Carbone and Jeff Zalaznick of Major Food Group along with Michael Stern of JDS Development (Getty Images, JDS Development, Google Maps) Dec 1, 2021, 3:30 PM. Instead, after dominating Miami and expanding to Dallas in the last year, Major Food Group 's Mario Carbone, Rich Torrisi and Jeff Zalaznick are working on their first New York City private club . Its decisive moves like the swift Carbone opening that have made Major Food Group one of the most recognizable restaurant groups in the world. Carbones like a MOVIE SET, where every waiters like an actor, says Daniel Boulud, who ONCE EMPLOYED Carbone and Torrisi at his own Caf Boulud. Right there, were going to build our first Carbone hotel., See All the Outfits From the 2023 Met Gala Red Carpet, Why Tucker Carlsons Exit From Fox News Looks Like an Execution, Prince Harry and Prince William Reportedly Still Havent Talked After Spare, Dune: Part Two: An Exclusive First Look at the Sagas Epic Conclusion, The 25 Best Shows on Netflix to Watch Right Now, From the Archive: Seduced and Abandoned (2014). They became roommates and spent each morning getting ready for work, bitching about their jobs, perfecting dishes by woodshedding on the tiny stovetop, and communing with the cooking god on the television, Bobby Flay. Carbone Beach Pop Up Coming to Miami - Ocean Drive Contra the boys, its not so much a series of Moves but a sequence of discrete actions unfurling as a narrative about the Move. After hearing the Torrisi buzz, Zalaznick went back for a second meal, then went out for a drink with Carbone, and they instantly connected over their shared philosophy on food and a vision for a possible future restaurant. And its all thanks to this man. Torrisi eventually went to work at A Voce, the first bote helmed solo by Carmellini. One last Move: placing a Tesla-size basket of chestnuts and other unidentifiable shells on the tableThis is a nutcracker, and ladies, you only use them on these nuts.. Milstein family honored at building naming ceremony I get so excited when someone sends me a picture of their burger or something because I feel like all I post is Carbone.. Jeffrey C Zalaznick, New York Public Records Instantly LeBron James alone managed to stop by Carbone Beach on four consecutive nights. Then another Move: Carbone takes out one of the cigars gifted to him, looks me in the eye, and lights it as Sinatra hits the last high note in My Way. Torrisi is standing nearby, downing a glass of wine. Since restaurants gradually started to reopen in the fall of 2020, theres been no spot on earth more perennially celeb-packed than Carbone. The commenters kept at it too. What Carbone coming to South Beach did was validate that Miami was a vibrant community and a foodie scene, Ellis said. Were in the restaurant business 43 years, my parents. I landed in an incredible place that was making a shit ton of noise, he says. Even if this was set to be a huge weekend for the Magic City, this kind of ambitionthe kind that prompts one to prop up a cathedral of carbs in South Beachhas been in somewhat short supply since the pandemic crippled large swaths of the restaurant industry. After a spell serving sandwiches at lunch to modest returns, some press accompanied one of their first dinner services, and soon they were drawing lines around the block. Hed go to Bouluds four-sparkler East Side temple of Gallic haute cuisine and slip a rsum in his pocket to pass to the chef-owner. He worked at seafood joints in Queens to make pocket money for dates, and after high school decided to bet on cooking as a way forward. They never left. The managing partner of restaurant group Major Food Group .