southern living butter beans

Im so sorry to hear about your mom. If Yall dont like ginger to help eliminate the after effects of enjoying a bowl of beans for supper , you can add a splash of 7-up Soda to the pot of beans while cooking. package frozen baby lima beans for butterbeans. Southern Butter Beans Recipe Recipe - Julias Simply Southern Thank you <3. What it said made sense: if you want your beans to taste like water go ahead and soak them. Omy goodness Jacqui! Wayyyyy too much water! I used pork jowl instead of hock and added acv. Add the butter beans, broth, bacon and seasonings. Tampa Dining Destinations You Should Visit. Thank you for the recipe! I talk about it above in the post. Remove the ham hock and pull any meat off; return meat to pot and discard bone. Thanks for sharing, Jeff! Home-Style Butterbeans Recipe It does both just change the lids. Stir in beans, ham hock, bay leaves and 6 cups water. Then she added condensed milk to make more broth. I would love them with ham hock or baked the Greek way in tomato sauce. I cooked big lima beans yesterday and they looked just like your last pan shown. It is! This Southern Butter Beans Recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal. Enjoy! Creaminess comes from the cooking process. On a different note, based on a recent article in Bon Appetit mag, I made a pot of pintos last month without soaking for the first time ever. Ive made this recipe a couple times now. I love the gravy this turns into. Now that is a good southern meal! Regarding a statement about soaking the beans I GREW UP DURING WW11. 4 cups fresh or thawed frozen butterbeans. Completely changes it up! This recipe covers the basics, but I do an enriched version. This is my favorite bean. Plus it's so good you can even eat it on its own. After we had eaten them for awhile, my mother would put them into a baking dish (with some, but not all of the liquid) and add some home canned tomato chunks to the beans. Thank you for all the easy recipes that you post. I totally agree! You can always add more salt if necessary. Slow cooking. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Please keep them coming so that I can be a pro just like you. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! They were absolutely delicious. I totally understand that! Your version sounds delicious. Unfortunately her recipe passed with her. Getting hungry just reading recipe LOL. Add the pineapple and reserved juice and stir together. She calls what is used to simmer with the beans streak o lean. Its also called fatback or salt pork. Add the beans and cover with water. Ms Sally's Southern Pinto Beans Recipe : Taste of Southern When the beans begin to boil reduce the heat to a simmer. Reserve some of the fresh chopped onion for garnish. Love, Love Butter Beans but alas none in my family likes them. Making beans from scratch starting with large lima beans is easier than you think! Hi Stacey, I cant say Ive ever tried Hanovers, but sounds like I should! Hope they turned out great for you! That will be our dinner tonight! Ive never made mine as good as hers but Im going to try some of these suggestions. We didnt have a lot of meat growing up but we did get butter from commodity. Yes, this butter beans recipe will last in the fridge for up to five days, so you couldnt definitely make it in advance. Thank you, Bobbie! Cook until heated through. 10. Southern Pineapple Casserole Recipe | All Things Mamma Cover and let it sit for 1 hour. Grandma never measured a thing, she earned from her mom, she never learned to read either. I sometimes add a chopped sweet onion and a pinch of thyme. Thats all I need with them unless I have have some fresh green tomatoes to fry. After all you cant called butter beans without the butter, otherwise they are just a lima bean. We really take a lot for granted these days. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. LOWER the heat down to about medium-low. (It would have been about 1/2 of the bean volume! https://www.latimes.com/food/dailydish/la-dd-dont-soak-dried-beans-20140911-story.html @Patty I live here in Perris,CA I will send you 2-3 bags of the butter beans if you really need them, no problem, no charge I love to eat too send PO BOX # and they are there!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Those beans were good! I usually use chicken broth for half the liquid, which is different from how my Mama and Grandmama cooked them. Stirring them too much with break the beans up and kinda turn them into mush. Select MANUAL feature. One thing was new to me and it was butter beans. Add fat during cooking. In my family, beans like this have always been served with some raw onion. Thanks. Pick the meat from the ham hocks and add it back to the simmering beans before serving. Add one package of Ball Park franks (sliced in bite size circles) and leftover Lima beans. My family loves this meal, including the little one. and somewhere in the simmering process add a tab of butter. Made them creamy. He was right! You can always ladle some out. And ya cant call it butter if its margarine no matter who manufactures itLOL. Thanks for sharing. Place the beans back into the pan and cover with water. 2 ham hocks or 1 leftover ham bone, with some meat still on it, Bring to a boil; stir, reduce heat, and cover and simmer for about 2 hours. Please take a few moments to browse around you never know what you may find! No doubt there are many others that would love getting those yummy beans into the Instant Pot. It does take a few minutes but I do beans on lazy days anyhow. The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. Place lima beans in a large pot. In nature these substances would be soaked out of the seeds with the spring rains and inhibit the growth of nearby plants, thus giving the seedling a head start. She used Lard in her biscuits, pinched off a biscuit size piece, and placed in a bowl with watered down buttermilk to use as her starter. Now, my mom taught me that with all dried beans, they need to be soaked before cooking whether using the overnight or the quick soak method. In a large Dutch oven, heat olive oil over medium-high heat. 1 pound dried large lima beans 1/2 large onion diced 1 teaspoon garlic powder 1/2 teaspoon Creole seasoning 1/4 teaspoon crushed red pepper 1/2 teaspoon ground black pepper 2 bay leaves 1/2 cup salted butter 1 cup diced ham optional Instructions Sort and rinse the beans. One of my favorite sandwiches and lots of black pepper! Drain the cans of beans. Reduce the heat, cover, and cook over low heat for 20 . We loved them! The pressure releases the marrow in the bone by cracking it open, making the beans even more flavorful! Directions: Select SAUTE feature on Instant Pot. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! If kale isn't your thing, but you're looking for a beans and greens dish to enjoy, this one made with broccolini may be the better option. I laughed when someone blogged the beans were called Johnson ears; biggity beans, mule ears.great stories. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Thanks for sharing! The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. I can still see her working the garden in her sunbonnet. My mom soaked all dried beans overnight, but I learned quickly not to soak theses or black eye peas.. add the cornbread and we are happy campers! Thanks for sharing, Brandi!! I think its a matter of preference. I think youd definitely want to take that top off and stir occasionally to get them creamy. Notes: Instead of water, can use a good vegetable broth. No real recipe.. soaked beans overnight, added water, chopped onions, salt, pepper, a pile of chicken wings viola! Id certainly give it a try! The thick broth mixes with the rice to make a stew. She cooked the beans until tender and creamy, then rolling out a can of biscuits ( not the flaky ones ) she then cut them in strips and slowly added them to the beans. If you say its good that about seals the deal. Thanks, Brandy! Saute' onions for about 3 minutes until they are soft and translucent. Not being familiar with Southern Lima Beans, I followed your recipe to the letter, and was rewarded with a great pairing to tonights pot roast. One of my favorite meals is butterbeans and cornbread! Now I have another reason to do more. Having a heck of a time finding dried limas/butter beans here in Central Oregon since this covid thing. Instant Pot Southern Large Limas with Ham Hocks Home Recipes Side Dish Butter Beans Southern-Style. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My favorite things are chicken soup, desserts, and sharing recipes. Just remember dont boil your beans hard. Southern-Style Creamy Butter Beans (Large Lima Beans) Yield: About 4 to 6 servings Author: Deep South Dish Cook time: 2 Min Inactive time: 1 Hour Total time: 1 H & 2 M Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food. Hope you can get your hands on some soon! Attachment 16 ounces frozen baby lima beans salt to taste Instructions In a large pot, slightly saute bacon about 1 to 2 minutes. That does take more effort however the end result is worth it. prior to dashing off my comment. Did you make my Southern Lima Beans (Butter Beans)? My wife and friends like my cooking. my grandmother would also parboil them, then she would pour off the water and add new water to finish cooking them. classics potluck southern vegetables Difficulty: Easy Prep time: 15 minutes Cook time: 45 minutes Servings: 4 Ingredients 2 tablespoons olive oil 1 large chopped onion 1 cup sliced carrots 1 sliced stalk celery 5 cups chicken stock 2 bags (16 oz) frozen butter beans 1 lb diced smoked ham 1 cup warm milk salt and pepper Directions Replace some of the butter in the recipe with the bacon grease. Kindness is required. YUM! Warm slowly without stirring. package frozen butter beans* 4 ears fresh corn, husks removed 1 large red onion, cut into thick slices 1 large red bell pepper, cut into thick rings cup mayonnaise 3 tablespoons chopped fresh basil 1 garlic clove, pressed 1 teaspoon salt 1 teaspoon Worcestershire sauce teaspoon freshly ground pepper Thanks, PattiAnn! Thanks for sharing, I did not know stirring would thicken the juice. Recipe worked great as written, only changes I made: I soaked the beans overnight, added a diced onion for flavor, used about 6 oz country ham pieces as I had on hand (next time may add more for more flavor), and used 8 cups water to start, after 1 hr cooking added additional 2 cups water, and I also added pepper and garlic powder at the start, but no salt personal preference. I rinse the beans in the morning and then use my crockpot! Sort, rinse, soak (or not), and cook. I would keep the measurements the same and cook them on high pressure for about 30 minutes followed by a 15 to 20 minute natural pressure release. Along with the other ingredients? Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. I have used chicken broth for my beans, boiling potatoes, some pastas depending on what Im making and rice. Can baby lima beans be used ? Hello Stacey how can I make this soup using canned beans? Do you or any of your readers have any idea what jelly goes with this meal? If you live in south-east Texas, as I do, there is absolutely no reason in the world to soak a bean. One thing about butter beans you dont boil them hard you just let it come a rolling boil them let them boil, add more water each time they boil down. One problem my husband DOES NOT. About how long did you cook them? I NOW FEEL SO FORTUNATE I CAN COOK THE BEANS WITH WHATEVER I HAVE IN MY KITCHEN. Cooked until the dumplings were done. Place your cooked butter beans in an airtight container in the fridge and theyll last up to five days. I dont normally soak my beans, so Ive not had that problem much. Southern Lima Beans with Ham {Butter Beans} - The Seasoned Mom Fry up some bacon and add the crumbly pieces to the pot, If youd like to add more vegetables to this. I like them with ham hocks but nothing beats my mommys butter beans. 10 Best Butter Bean Recipes - Insanely Good Thank you so much for letting me know you loved it! I like to cook and bake, but for butter beans I just purchase a can of Hanovers Butter beans, add 1 tbls.. butter and 1 tbls. I have a hack I learned from my Aunt Opal. Ive started cooking them now. Ingredients 1 pound dry pinto beans 6 ounces salt pork, diced 1 medium onion, coarsely chopped 1/2 teaspoon cayenne pepper 1 tablespoon bacon drippings or butter Salt, black pepper and Cajun seasoning, to taste, as needed ** Nutrient information is not available for all ingredients. If desired, remove the hock, shred the meat, and return it to the pot. I love these beans anyway they are cooked. This might be helpful: https://bakemesomesugar.com/instant-pot-butter-beans/. I would like to say something about this soaking controversy. Gently stir in reserved ham shreds. I prefer mine plain or with leftover ham. Reduce heat to low and simmer, stirring occasionally, for about an hour or until tender, but not falling apart. I love the idea of adding dumplings to this! It is a protein that interferes with nutrient absorption. Cream in lima beans. Those beans were cooked using the exact same method and ingredients, but I only stirred them twice. Either way is delicious, its just all in how you like them. Cook until beans are tender, more salt here is optional. (Make ahead ti:: prepare the stock a day or two ahead snd store in refrigerator after straining, reserving ham shreds in a separate container. Start making the balls in a round shape using your hand palm. A big southern feast filled the table. Add the 1/2 teaspoon of Cayenne Pepper. I add chopped onion when cooking. Native Texan. If you want to kick up the heat further, add a pinch of crushed red pepper flakes. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. It's not enough to make it hot, just adds a little spice and flavor. Add the butter beans, 2 tablespoons butter and hot sauce and return the liquid to a boil. That baked bean dish was heavenly! Ive honestly never considered that. Add more water if needed. Thanks for sharing! I am going to try your recipe in my slow cooker but I was wondering if I could Use chicken broth and half water?? 20092023 Southern Bite / Stacey Little Media, LLC. me too. They are perfect exactly as written. Dont add water just yet. Stir and brown for 3-5 minutes. Add the beans, bring back up to a boil, stir, reduce heat to a very low simmer, cover and cook for 40 minutes. Heres what I know for sure Call them whatever you will. Was wondering if you ever heard of that one? Delicious! I use both chicken broth and ham hocks for mine, cooking the hocks some first. As a child growing up, we had these dried large beans and a thick liquid with them. with a piece of cornbread and onion. Im from Southeast Texas and am drooling over that picture! Cover, lock and seal lid. I can taste it now as I type but cannot remember the type of jelly. Make the ham stock ahead to produce a rich, highly seasoned broth for the dried (unsoaked) beans. But I cant remember. One is made with fresh baby or small green lima beans and has a butter sauce. Heres our. I freeze leftover beans in a zip lock bag. Shell the beans and wash thoroughly. Anyway, my mom said she thought they were in a molasses sauce? I finally had to learn to make these after having them in a soul food restaurant in Amarillo. My mother use to make these for lunch when we came home from school at lunch time. You must be from Southeast Texas thats exactly how I fix those beans that I learned from my mom and my grandma D licious pinto beans fix that Way too are really really good and I do put catchup on them LOL. Cover with 1 inch of water and stir in the salt, pepper, garlic powder, and onion powder. If you want them to taste like the ingredients in your broth just start them from dry so they can soak all that stuff up. Also, leaving out the ham and salt until the beans are tender makes for a much creamier texture. Preheat the oven at 400F. Willie Mae's butter beans recipe | Eat Your Books If using ham, allow the beans to cook at least an hour before adding the ham. Plant seeds about an inch deep and spaced 2 to 4 inches apart in the row, then thin to 2 to 3 inches apart for bush and 4 to 6 inches apart for pole beans once the baby plants pop up. Add it about midway through the cooking time. Stir well and adjust seasoning to your taste. Enjoy! Cook, stirring to coat the butterbeans. Im not a food scientist, but I play one on tv Of course, Im just kidding. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. This keeps the drips from forming on the lid and going back into the pot. All Content Protected By Federal Copyright Laws. My husbands favorite meal over rice. 3 Add the salt, pepper, and 3 cups hot water. teaspoon salt. Sometimes that happens when the inside of the bean hydrates faster than the skin and they split. Butter beans in the south are made so many ways and every family has its own version. Your email address will not be published. Nutritional values provided are an estimate and will vary depending on the brands used. Cover with water and bring to a boil. Glad they turned out great for you! The most I do is gently nudge them around with a wooden spoon once or twice. My mommy parboiled them because it left a yucky taste if you didnt. Thanks for sharing. This Southern butter beans recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal. This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. I do however use the filtered water from our fridge. Hi TJ! Recipes to feed your body and warm your heart. I said to my husband that Ive never done these myself, but remember them from my childhood. Southern Baked Beans with Bacon - Immaculate Bites I have used raw bacon in them while cooking. Willie Mae's butter beans from Southern Living Off the Eaten Path - On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways (page 104) by Morgan Murphy Shopping List Ingredients Notes (0) Reviews (0) bay leaves green bell peppers celery onions parsley Cajun seasoning white pepper dried butter beans Set aside. Use a slotted spoon to remove bacon to a paper towel-lined plate to drain. I start with a base of canned or homemade chicken Stock, add ham hock or bone, smoked bacon, chopped onion, minced garlic, dried herbs (like thyme, rosemary, oregano, basil, marjoram), and pepper. We call them butter beans down South because they become so creamy and buttery once cooked (just you wait and see). I think you also saved the hard bean issue with the baking soda. I buy it sliced however you can buy it whole and cut slices. Add the beans to a large pot or dutch oven. Note: Stirring the beans during the cooking process can cause them to break apart. Stir gently and only as needed. Thank you! I absolutely love lima beans but I have never eaten them in tomatoes. And boy some of those years have been odd! After coming across yours I instantly knew not to mess with perfection lol delicious tender and flavorful was the turn out. Boil for 3 to 5 minutes, then turn off the heat. Ive yet to try them in the tomato sauce, but its on my list! Cant wait!!! I mention it several times. They reheat well in the microwave. Unfortunately I dont have much pressure cooker experience, but I bet someone else does and might be able to jump on and answer that for you. Had a girlfriend from Alabama and she learned from her mom to make lima beans with chicken wings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While they both are lima beans, they sure do produce different dishes, dont they? Let simmer a few minutes. I love your Recipe it is the same one I have used for years. Some still fall apart but I like them that way; it makes thicker juice. Heat a large skillet over medium-high heat; cook and stir bacon in the hot skillet until crisp, about 5 minutes. 2 plum tomatoes, seeded and chopped (optional) 1 (32-oz.) I forgot to take a photo, we devoured the dish immediately. 1 bay leaf. Did she use raw chicken wings? Hope this helps. My understanding is that while it is labelled an anti-nutrient, lignin is also a source of dietary insoluble fiber. Any ideas? Doing a pot of greens also !!! Any chance it could be one of those? baking soda in them, and get them to a good rolling boil for about five minutes. Do you know if this is the case with all beans? Im so glad to hear you enjoyed this one, Kevin! Key word: a little baking soda. If you do use a slow cooker does the stirring rule still apply? The half water and half chicken broth should work fine! I soak the dried beans overnight in a large pot. Thanks for sharing! Instructions. Ive not done that, but it should work. Add pepper and salt-only about 1 teaspoon of salt at first. Heat a Dutch oven or a heavy pot with a medium heat and add the bacon. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours. Stir in salt and pepper. Happy new year to all the Southern Bite family! Its obvious Im sharing the recipe for the latter. https://www.foodandwine.com/beans-legumes/do-beans-need-to-be-soaked-before-cooking. Lol. Lots of butter, cream, and bacon make these beans true Southern comfort food. Delicious! To be honest, its all I knew were butter beans until I did some research and discovered the other one. The cooked beans can be held for a few hours if desired. Id like to do some more research and consult a registered dietitian friend of mine for more info. Always comes out just as good. I like the thicker juice. Add oil, 1 tablespoon of vegan butter, chopped onions, black pepper, and garlic powder. Stacey Little's Southern Food & Recipe Blog, Stacey October 6, 2020 261 Comments. Beans contain an anti-nutrient called lignins. Enjoy your day! These are exactly how I cook mine and for some reason was looking for a recipe. How to Make Southern Butter Beans - Simple, Delectable Lima Bean Stew It was a typical family dinner at my in-laws house. Put 2 cups water and the salt in a medium saucepan and add the beans. But I have a neighbor whos also crazy about them. No wonder so many people are dying of heart attacks, obesity, and diabetes. A recipe for Butter Beans cooked southern-style with salt pork. The bean soup will become thick and creamy and beans tender when done. Broccolini With Butter Beans. I dont think I ever bought them as an adult, and Im almost 60. That's definitely a compliment to any dish you side it with! Stir in 12 cups water. Its what I have always done. In addition to using vegetable broth, also add some smoked paprika, which gives it some of the smoky flavors the ham provides. Its not just something Ive made up. Ive used Corn Starch that I mix with water and pour it into my beans to thicken them, no lumps that way. I wasnt sure how, but now I do-thanks to you! Hope it turns out well for you! Reduce to simmer and cook for 1 1/2 - 2 hours on low simmer. Just like my mom and grandma make/made them! Creamy Old Fashioned Southern Butter Beans. I dont recommend canned beans as they can turn mushy while cooking. Beans from scratch starting with large lima beans. Its so interesting how folks seem to be one way or the other. It does seem Texas needs to learn a bit about energy. Yes, I think Id saut them to start, then add the water and ham hock. Select CANCEL feature. Maybe they were cooked too long? Cornbread with Lima Beans is a must!! You dont need more than a tablespoon or two per pound of beans being cooked. In addition to using vegetable or chicken broth, you can also add some smoked paprika, which further brings out the hams smoky flavor. Any suggestions? I love it when a post can bring back memories like that! Next time I will reduce the water to 4.5 cups instead of 9. Janie Zirbser, Mullica Hill, New Jersey. Creamy Butter Beans - Spicy Southern Kitchen That would be fantastic! Yeah, it breaks up some of the beans and the starch causes them to thicken up. The only dried bean that I cook in a non-standard way is pinto beans. These were my favorite meal she made. Did you soak your beans before hand? Thanks for visiting Pear Tree Kitchen! Add remaining ingredients and stir. Cant wait to taste these and they sound heavenly with corn bread! The only difference is that last year when I reached for the 2 pack ham hocks it was close to $8. Stacey, this recipe does not call for soaking the beans overnight. I must jump in about the name of these beans! The fresh beans are delicate, require very little cooking time, and do not need aggressive seasoning a few slices of bacon or fatback, a small ham chunk, even just a half stick of butter, salt snd pepper is all it takes. Use a slotted spoon to remove bacon to a paper towel-lined plate to drain. Loved reading through your recipe with the back story of your Mom cooking them. I have never had a problem with the beans staying hard with this method, and I tend to not be a soak them overnight kinda gal. Hi Stacey, My Mom used to cook butter beans until they were well done. I have had this happen. Did you soak your beans first? Either way, the first step is to wash the beans, and then put them in a large pot. Saut an onion with salt and pepper. Add the onion, carrots, celery, garlic, thyme, rosemary, and bay leaves. I grew up on Louisiana cooking and have never heard of that. Butter Beans Recipe (Vegan Friendly!) - Grandbaby Cakes Beans do not need to be soaked. Recipe was very simple. After about an hour & 1/2, I add salt and then right before they are done, I add a stick of butter. I have them with corn muffins and fruit for lunch . Dried limas are a hearty one-dish meal. Add a large can of diced tomatoes and half can of water. Cover with water and soak overnight. Ill keep my ears open and let you know if I do, though. Fry. And I so much appreciate the rating as well. I really appreciate all these recipes that I am discovering how to cook and making my family happy. I've always been a bean lover ever since I was young. Be sure to check it out. Place the beans into a large saucepan with enough water to cover the beans by an inch or two. Thank you so much for the recipe. This Southern butter bean recipe is the way Mamaw used to make them! Maybe someone can chime in with a recipe for us. Southern Butter Beans with Bacon Author Stacey Little Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 6 to 8 Ingredients 6 slices bacon coarsely chopped 1 small onion chopped 1 (28-ounce) bag frozen butter beans (about 5 cups) 4 cups (32-ounces) College Inn Chicken Broth 1 teaspoon salt 1/2 teaspoon black pepper