Does this freeze well? Thank you for all your amazing recipes! Thank you so much. Will definitely become a staple in our winter/fall weekly menu. freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. Would you be able to cook this in the crockpot? Absolutely!! Add diced russet potatoes and ham, sprinkle with flour, and cook for a minute to cook the floury taste out. Im glad it worked out, and you enjoyed that. This is definitely the best potato soup Ive ever made and possibly ever tasted. Extra bacon,extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, dont worry about cornstarch/flour at all, and instead, puree halfof the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to saut the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. Use the whisk to incorporate the milk into the roux (roux=butter/flour mixture) every time you add more. Im here for it! Reheat on the stove over low heat, stirring occasionally, or in the microwave. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot. Thats so great! Will definitely make again! One problem I encountered was the soup turned out grainy in appearance. Its a keeper and my son and his wife wanted the recipe. I list a few of my favorite dutch ovens there! Great to hear that you love this recipe! I made this for a sick neighbor and the call came asking if I could make more! My husband is making them with me..Good couple time. Grandma's Old Fashioned Potato Soup - CopyKat Recipes Needed a little cayenne and like a half teaspoon of pepper flakes. Thenstir in the stock until combined, followed by the milk and potatoes. I know, so many fancy French words. Isnt eating just so much fun?But listen, Im no chef. We made your loaded potato soup last night for dinner and it was the best! Ladle soup among bowls. Hi Sibel, A large potato is generally 3 to 4.25 in diameter or 8-12oz. If I am going to add carrots when should I do that? My toddler twins are very picky and they love this and so do we! Required fields are marked *. IF YOU START THEM IN HOT WATER THE POTATOES WILL COOK FROM THE OUTSIDE IN & WILL BE GRAINY. Amount is based on available nutrient data. Were happy to know that you enjoyed this soup! Absolutely delicious! Thank you for your lovely review! Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Hi Jean, I havent tried but I think that would work fine to freeze. Use russet potatoes for a light-colored soup reminiscent of baked potatoes, or switch to Yukon Golds for a buttery yellow version that tastes faintly nuttyand a bit like your favorite mashed potatoes. Drain and set aside. Then we moved out of state. Hi Danielle, please see this note in the recipe Potatoes you can use Russet, Idaho or Yukon gold potatoes. Pour the white sauce into the pot with the potatoes, using a spatula to scrape all that goodness in. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Add onion and cook, stirring as needed, until translucent - about 8 minutes. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. I may add chopped celery and carrots as other people have suggested and then it will be fully loaded baked potato soup. Baked Potato With Cheddar and Bacon Soup Small. I loved the bacon in it!!! Categorized as Dinner, Fall Favorites, Quick and Easy Dinners, Soup. Hi Jen, I havent tested that but I imagine it will work. Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. Everybody who tried it loved it. I enjoyed making it and the result was unbelievable, the absolute best. Doubled the recipe, kids and everyone LOVE IT!! Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes. I get so confused here in USA where there are multiple types. Youre welcome, Dianne! Hi Lisa, I believe it was about 2 lbs of potatoes. I cannot seem to find that again. !Serves: 2-3Ingredients:Chicken with bone 100 gm (about 2-3 pc) or half cup. Thank you! I wonder if this is because of the sour cream being cold going into the hot pot? Cal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Made in one pot, this soup is loaded with chunks of tender. Thanks so much! So glad you loved the soup, Cindy. My husband and parents loved the soup. I usually bring a big crockpot of soup for our church fellowship after services. Taste it. Aaaw that is so awesome! Youre welcome, Frank. Now, peel and chop up 1-3 carrots, depending on size. I didnt have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Love it!! Looking forward to your reply. Thank you for making meal time so much easier! Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Hi Lynn, I wasnt able to measure it that way. Thank you for sharing! Season with salt and pepper to taste**. Also love the idea of avocado as a topper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Brett's Slow Cooker Loaded Baked Potato Soup. If you prefer your potato soup with distinct chunks of potato, you can substitute Yellow, Yukon, or Red. Bring to a boil then remove from heat. I know, so many fancy French words. Remove and discard the corn cobs and bay leaf. I love soup and your recipes are the best! Could you be more specific in your feedback? Left out the salt due to the salt content in the butter, bacon, sour cream and cheddar cheese. I scattered a good bunch of canned fried onions on top. This didnt turn out that great for me. That would help Will make again. Return soup to pot before proceeding.). 1 tsp White sugar 1.25 cups Warm Water 2 tsp Salt 4-5 cups Flour ( (I used 4 and found the dough very stiff)) Butter Kosher Salt (to taste) 6 tbsp Baking Soda ( (1 tbsp per cup of water)) 6 cups Boiling Water ( (You can modify the amount according to pot size.)) Will make it again definitely a keeper. I followed the recipe to a T. It is so good, so hearty, and so much flavor. "I used finely chopped sweet onions and cooked them until translucent in the bacon drippings before draining and adding them. I like a velvety soup with some chunks. Delicious! Im so glad you enjoyed this recipe! Made the Everyday side salad with dressing as linked here. Bring the mixture to a boil over high heat. This is the second recipe that weve tried from Valentina and absolutely loved! I just made it Feb 15 2022 Its very good even thought I did not have the sour cream to add to it at the end. Serve the creamy potato soup with your favorite toppings! Better than any restaurant or anyone elses Ive tried! I am going to try some of the other soups. Wawa's Hot to Go Soups are a hearty meal on their own or a tasty addition to your favorite hoagie. It turned out good! Hi Haley, I wish I had measured it that way. They are so full of wonderful flavors. Were all about the creeeeamy. I used diced ham steak instead of bacon. NOTE: If youre using Yukon potatoes, the skin may be left on. Raves from the family! Wawa to open stores in NC by end of 2024 - WRAL.com I ALSO ADD I CAN OF EVAPORATED MILK IT MAKES IT RICH PLUS 2 CANS OF CREAM OF CELERY SOUP THE LAST 20 MINUTES..AWESOME!!! Can you freeze it? Your email address will not be published. Remove bacon pieces and set aside, leaving the fat in the pot. Thanks! For other comfort food ideas, try this chowder or these hearty soups and stews. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. Thanks for the recipe! If you have Yellow, Red, or Yukon Gold Potatoes on hand, you can use them in a pinch. Im so glad you enjoyed this recipe! 3. I will absolutely make this again and again. When it reaches boil, turn down to simmer. of butter since I dont eat pork. As you slowly add the milk to the roux, the milk becomes thickened and adds richness to the flavor and texture of the soup. Outback Steakhouse Potato Soup (Copycat Recipe!) Just made this. How much is a serving, one cup or more? Will it still taste good if I do not use yogurt? This recipe is so stupid easy. It was delicious and a keeper. And super easy. Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan Easy to make and delicious. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. (See the recipe's "most helpful positive review" for these. It finally arrived a few weeks ago, cushy and new. Thats so great! Serve After twenty minutes, mix once more. This recipe is from my sister Laura, who got it from her old roommate Janelle, who got it from her grandmother Mary Hanks, who owns a potato farm in Idaho. The one that took us 6 months of marital stress to decide on. Get full nutrition info for every recipe and track with one click! Though we only added onion and garlic, you can add cubed carrots and celery to the soup. I also added some cayenne pepper to give it a bit more kick. Yes! If I choose to use heavy cream, how would I go about that? Hi Pamela, We have a note on the best potatoes to use in the recipe; you can use Russet, Idaho, or Yukon gold potatoes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. I just made the Loaded Potato Soup and its so delicious!! (Haha!) We heated a bowl up to go with our dinner tonite Thank You. It is about 30 degrees and raining outside. Include others such as peas or corn. Gently stir. One of my go-to soup recipes and a reader favorite! Thank you for sharing that with us! The soup is best left slightly chunky, with bits of skin and flesh so its less baby food goop and more sophisticated dinner. It's one of our favorite cold weather soups for supper, but once we pile those leftovers into the fridge, we can't wait to warm it for lunch the next day, too.The recipe comes together rather quickly. I made my bacon in the oven so thats where I missed that step. Its the bowl of soup youll want on repeat all winter long. 20g. I think this Raspberry Avocado Salad would be particularly nice, or perhaps a simple No Chop Green Salad or Pineapple Spinach Salad. I love to hear how my readers re-create these recipes. We loved it. Thank you. I was raised on potato soup, as were my kids, but Moms was never this delicious! Im curious though, that some of them have the name Valentina Ablaev on them. A+ rating from this family, and thank you Natashas Kitchen for being my new cooking inspiration! Whisked it with some soup in a separate bowl then added to pot. Chop the onion and celery, peel and dice the potatoes. Let your potatoes shine! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Say no to waxy soup. Delicious!!! Thank you. My family loved it! (We are not draining these potatoes, this water will be part of the soup.). Thank you for sharing, Tracey! This is amazing, I used 3 cups broth and 1 cup milk because I didnt have enough milk haha. Quickly whisk in the flour. Guys, there are so many ways to customize this soup! Next add the heaping tablespoon of Better Than Bouillon Chicken Base (or Turkey!) * Percent Daily Values are based on a 2000 calorie diet. The rest of the milk was whole milk.