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Grab a wire rack that you can use in the smoker. In large mixing bowl, combine shredded cheddar cheese and cream cheese, then add seasoned meat. Smoked beef can also be used to make mouthwatering appetizers like smoked queso or smoked shotgun shells. I've even served them as a main dish! These appetizers are filled with layers of flavor! Other great dips for shotgun shells include ranch or creamy jalapeo ranch, sour cream, guacamole, salsa verde, or additional BBQ sauce. Smoked Shotgun Shells Recipe - MSN These meat-filled pasta shells look just like shotgun shells and taste like everyones favorite combination of meat, cheese, and bacon. Next, stuff the shells with the beef and cheese mixture. By clicking Accept, you consent to the use of ALL the cookies. Refrigerate until ready to fill up the pasta. However you can also find some delicious beef barbecue rubs at the grocery, some of your favorite barbecue restaurants, and even your local hardware store that sell smokers. They will surely be the star of any gathering, from game night to family get-togethers! Once you've read the recipe, gather all of your ingredients or mise en place, and then move on to the prep. Stuff the Manicotti with your meat and cheese mixture. Smoke for 90 minutes, then increase the temperature on the smoker to 350F. Necessary cookies are absolutely essential for the website to function properly. Made from pork sausage, or beef sausage if that's your style, and then packed into manicotti shells with cheddar cheese, bbq rub, and finally wrapped with thick-cut bacon before being smoked to crispy, pork-rich perfection, Shotgun shells are a perfect tailgate/cookout snack! Shred the mozzarella cheese and set it aside until you're ready to make the shotgun shells. This post was last updated on April 17, 2023 / By, Favorite wood pellets (We used Traeger applewood pellets). Cooking tip: If using uncooked manicotti or cannelloni shells you will find them a lot easier to fill by putting the meat mixture in a plastic bag with the corner cut off. The cookie is used to store the user consent for the cookies in the category "Analytics". Reheat in microwave. Below are some some other appetizers you can serve them with as well as some mains, Below are my five easy steps to making shotgun shells. Mix with your hands or two forks until well-incorporated. In this one, I used Neeses breakfast sausage, cream cheese, and . The first two require a bit of prep in advance, but the queso blanco is super easy to make. **HELPFUL INFO**Prep Time: 30 minutesCook Time: 2.5 hoursSmoker Temp: 225F then 275FMeat Finish Temp: 160FRecommended Wood: Hickory, Maple, Apple**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**11 manicotti shells1 lb ground sausage, hot or mild8 ounce block of cheddar cheese1 lb bacon, thin slicedJeff's barbecue sauceJeff's original rub*** Written Recipe ***https://www.smoking-meat.com/october-7-2021-smoked-shotgun-shellsVisit https://smoking-meat.com for more recipes*** Section Bookmarks: ***Intro - 00:05Stuff with sausage and cheese - 00:25Wrap with bacon - 03:16Sauce and Rub - 04:50Fridge time - 06:03Smoke - 06:26Try it - 08:06Outro - 08:51----------------------------------------------- * JEFFS RUBS AND BBQ SAUCE * - Bottled products: https://thinbluefoods.com/collections/barbecue-essentials - Recipes: https://smoking-meat.com/order* JEFFS BOOKS * - Smoking Meat: The Essential Guide to Real Barbecuehttps://smoking-meat.com/book-amazon - Smoke, Wood, Fire: The Advanced Guide to Smoking Meathttps://smoking-meat.com/book2-amazon*OUR OTHER RESOURCES*- THE SMOKING MEAT WEBSITEhttps://smoking-meat.com- SMOKING MEAT FORUMS https://smokingmeatforums.com- THE NEWSLETTERFree smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe- FREE SMOKING BASICS ECOURSEhttps://www.smoking-meat.com/smoking-basics-ecourse- FREE SMOKING TIME AND TEMPERATURE CHARThttps://www.smoking-meat.com/timetemp----------------------------------------------- SUBSCRIBE TO THIS CHANNELhttps://www.smoking-meat.com/youtube-----------------------------------------------SEND SOMETHING FOR REVIEWEmail jeff@smoking-meat.com for details and shipping info.-----------------------------------------------FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest-----------------------------------------------PRODUCTS USED AND/OR SHOWN IN THIS VIDEOREC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullSS Pan with rack - http://smoking-meat.com/ss-pans-with-racks-----------------------------------------------FAVORITE PRODUCTS THAT I USE* SMOKERS, GRILLS, ETC. In a large mixing bowl combine the pork sausage, ground beef, and cheese. After 1 hour, brush on the BBQ sauce. Step 3: Make the Shotgun Shells (20 Minutes) - Stuff the pasta into shotgun shells. I always love hearing your feedback. I added diced onion and jalapeno to the cheese and sausage mixture. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Although this is not a traditional slab of meat smoker recipe, you will love the flavor and texture of stuffed Manicotti shells that are wrapped in bacon and put in the smoker to cook. Next my favorite part of the cook happened. Serve the shells with your favorite salsa, queso, ranch, or dips. During this rest time the moisture from both the beef mixture and bacon absorbs into the manicotti shells. Smoked Shotgun Shells are a great appetizer with the possibilities of fillings are endless. Wrap each shell with a slice of bacon, making sure to start and finish both ends on the bottom of the shell. These cookies will be stored in your browser only with your consent. I hope this helps! The tangy, smooth, rich flavor is often imitated, never duplicated. Those ratings and sales are all from people like you, thank you! It's pretty easy to prepare smoked shotgun shells, unlike larger protein cooking like brisket or pork there is a lot more prep involved here. At this point the ground meat will be above 165 internal temp and the shell will be tender. Place the wrapped shells of the grill grates. Remove the pork sausage from the packaging and add it to a large bowl. Fix these for your next get together and folks will get blown away! Heat your smoker to 250 using your favorite wood pellets or smoking wood chips. Gluten Free. Your email address will not be published. Here is a quick snapshot of the ingredients you'll need for this recipe. Mix with your hands or two forks until well-incorporated. This time in the ice box will help the moisture from the bacon and meat mixture soften the manicotti enough to cook up well on the smoker. Searching for the best Smoked Shotgun Shells recipe? This website uses cookies to improve your experience while you navigate through the website. Then, just like the original recipe, brush the shells with barbecue sauce around 10 minutes before theyre finished cooking. Draws moisture from the pasta shells which helps them cook and crisp up. Cook until the meat reaches an internal temperature of 165 degrees and the bacon is crispy. When it comes to choosing what type of bacon to use to wrap the smoked shotgun shells I prefer to use thick cut bacon. The hint of chili and herbs from your spice mix infused into ground sausage meat. Hi Mark, Although there are plenty of flavors going on in this dish between the smoker chips, barbecue rub and barbecue sauce, you can also add even more flavor with type of bacon that you choose. However, Lanes Spellbound Rub is easily our favorite. In a large mixing bowl combine the ground beef, pork breakfast sausage, and cheese. Once the sauce gets thick and sticky, youre ready to rock. In the Smoker Place them in the smoker that is preheated to 225F or on your grill using indirect heat and cook for approximately 2 hours. Then stuff each uncooked manicotti shells with the ground beef mixture by using a small spoon to pack it inside. Although other recipes for this dish have you stuff precooked pasta, this recipe skips that step. But opting out of some of these cookies may affect your browsing experience. When done sprinkle with your favorite BBQ rub. The filling should feel like meatloaf. Follow the above directions using your stuffing ingredients. Copyright 2023 Winding Creek Ranch | All Rights Reserved, Best Smoked Bacon-Wrapped Jalapeo Poppers, Smoked Bacon Wrapped Pork Tenderloin (Pellet Smoker), How To Make Perfect Smash Burgers On The Grill, 42 Of The Best Smoked Beef Recipes To Try On Smoker, Smoked Pineapple Stand Chicken Recipe on Pellet Grill, 20+ Best Margarita Recipes For Summer You Can Make At Home, Fresh Strawberry Margarita On The Rocks Recipe, Easy Homemade Mango Habanero Salsa Recipe, Air Fryer Boneless Skinless Chicken Thighs, Easy 2 Ingredient Peanut Butter Fudge Recipe, How To Make Delicious Iced Coffee At Home, Are you ready for something extraordinary? If youre not in a rush, feel free to cook these bad boys low and slow by smoking them on 225 degrees F for about 2 hours. After brushing the BBQ sauce on your stuffed shotgun shells, give them about 15 minutes. Only to melt and ooze for another boost of flavor. Stuff and wrap 3. Not only are these grills easy to use, but they ensure that your smoked shells come out perfectly every single time. Scroll to the recipe card where you will find the exact measurements. Shotgun Shells - Pitmaster Club Begin to prepare the shotgun shells by mixing the filling. Place the shells directly onto the grill grates, not on a pan or aluminum foil. Give your smoker enough time to get up to temperature before placing your prepped shotgun shells inside the cooking chamber. There are so many varieties of barbecue sauce on the market. Baste the shot gun shells with Red River Mud BBQ or your favorite BBQ Sauce, and cook at 350 for ten minutes. You can either serve these as an appetizer or as a side. Mix with your hands until well combined. Increase the temperature to 350 degrees F, and smoke for 10 minutes. Pro Tip: If youve never stuffed manicotti shells before, it can be a bit of a challenge. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Add the can of green chilies and tablespoon of sweet pork rub. These shotgun shells take about an hour and a half so you can easily put them on during the middle of a brisket or pulled pork cook and have an awesome smokey snack as you wait for the main event! Want to make your own seasoning rub as we do for a knockout recipe? 5 from 2 votes Print Pin Course: Appetizer Cuisine: American Tailgating Recipes. This delicious appetizer is made with simple ingredients that you can easily find at any grocery store. Step 3: Smoke the Shells. Brush with BBQ sauce during the last few minutes of cooking to glaze. Stuff the Manicotti shells with the mixture and place on a wire rack. This cookie is set by GDPR Cookie Consent plugin.